Business Insider states that Coffee is the second most wanted commodity in the world at this moment. Can you imagine that? Being second only to crude oil, coffee is above things like Coal, Brent Oil, Gold and what not. The global coffee industry is worth more than $100 billion and for a good reason.
Who would process all the crude oil and coal and gold if it weren’t for coffee?
Why Is It Called Coffee?
Whenever a new commodity is discovered, its name takes from the location of its discovery. Coffee is no exception. The present name “coffee” traces its origin in the Arabic
As time passed by, we made several advancements in coffee-making. One of our most significant achievements so far has been the act of automating coffee-making. This advancement has meant that we save millions of people every day. That way, they get to work on time with no sleepiness and maximum efficiency.
Today, we discuss the effectiveness of one such methods in automating our coffee making. The method in discussion today iPour-Over Coffee with the help of machines to make this coffee. But before we delve into the specifics pour-over coffee, it is essential to understand that standardizing coffee can bannoying.
This means that getting the same coffee every time you make it is not as pleasurable as it sounds. The beauty of coffee-making lies in the fact that you get a distinct experience every time. So, although you will come to taste coffee batches that were a little better than the last ones, you will slowly figure out how to make what you like. When you do, you can have great coffee every time with a touch of distinct taste every other time.
This is what make Pour-Over Coffee so great for everyone. That you get to add your touch to a fairly standard method every time you make your coffee with this method.
What is the Pour Over Method of Coffee Making?
But before we can really get into the procedure of Pour Over methods of coffee making, it is essential that you understand what Pour over really is. Chances are that most of you know what it is but have not really heard of it being referred to as Pour Over.
The Pour Over method of coffee involves pouring over the coffee grounds warm water. These grounds are placed in a filter made of any material such as metal, paper or cloth. The mere fact that the water flows right through the coffee means that it is not as strong as one would like.
Using Pour-Over for Coffee
Pour Over Coffee, although relatively simple, can be made in various ways. But before we get into all of those, here are some general tips to get the best out of your Pour Over coffee:
- Choose good quality coffee to brew. The most popular sources of high-quality coffee include coffee from Ethiopia and Costa Rica.
- Grinding the Coffee is essential for a pour-over coffee. However, you cannot land on the perfect grind the first time you experiment with it. Therefore, keep trying different grinds until you get the right one for yourself.
- Using the right Filter. Most coffee enthusiasts will tell you that paper filter is the only paper that you should use for a great cup of coffee. But it really is a matter of preference.
- Water purity is also essential. Using pure water to brew your coffee will give you much better results than normal tap water. That is why people often make use of bottled water for their coffee.
- Perhaps it might seem like a huge hassle for you, but the more accurate you are with your measurements, the closer you get to your perfect cup of coffee. So, it is recommended that you use a scale to get your measurements.
With these tips in mind, you can move forward to the actual processes of making pour-over coffee. Here are all of those ways summarized to help you choose the best one for you:
Using the V60
The V60 is a seemingly simple dripper that has much more going on inside it. Instead of being a simple dripper it has spiral ridges on the inside that leads up to an unconventional wide opening at the bottom that leads the coffee into a small cup. The ridges are meant to ensure that the filter paper does not stick to the walls of the dripper. You can find the V60 in different materials which allow for different weights, durability, and finishes.
The procedure begins with a simple paper filter placed in the funnel space of the V60. Once the filter is positioned correctly, place the ground coffee in the filter. The preferred level of grind is between fine and medium for the V60. Make sure that the coffee grounds are well set and pour some water – just enough to get the coffee wet – on the filter paper.
After waiting for about 45 seconds, continue pouring water all over the coffee grounds until you have the quantity that you wanted. Also, make sure that the water you are pouring does not flow onto the exposed walls of the dripper.
Using the Kone
Unlike the V60, Kone is actually a filter more than it is an entire piece of equipment. Unsurprisingly, Kone is a cone-shaped filter made out of metal that can be used in a Chemex. The Kone has tiny holes that make sure that keeps the coffee granules out of your actual coffee. The Kone is made up of stainless steel given how much it is to be used with water.
As with most metal utensils, the Kone should be preheated by rinsing it with hot water. Once you have done this, fill the Kone with the ground coffee on the Chemex. Once the coffee is nicely settled on the Kone, start pouring water very slowly and stop after pouring a small amount like with the V60. After 30-45 seconds resume pouring in the same circular manner as in the cone for about a minute or so. After that, you can just pour the coffee right in the middle of the Kone and you have your coffee.
Using the Chemex
The Chemex is an aesthetically pleasing pour-over coffee maker that makes for one great serving utensils too. The Chemex uses a very thick filter paper that uses medium ground coffee granules.
Since this paper filter is very thick it is better to preheat it by rinsing it with hot water before use. This also makes sure that the paper is clean of any impurities and its paper taste. Use the same method with the paper filter as you used with the Kone of evening out the coffee bed and pouring coffee over it with periodic pauses. However, since the paper is tightly packed against the wall, the water will flow through easily but do not let it mess with your pauses.
Using the Bee House
The Bee House is the most unique among all of this equipment. The Bee House is designed to be used directly with your coffee mugs. In that it is designed in the shape of slice with ridges on the inner wall like in the V60. This dripper has two small holes for coffee to flow through into the mug.
You can use a filter paper with the Bee House and set it in the dripper. Again, you should preheat it with warm water and remove the taste of paper.
Use a similar procedure of adding just a little water to make the coffee wet and then letting it rest for 30-45 seconds. The next phase is divided into three steps pouring one-third of the entire water every time.
Using the Woodneck
The Woodneck comes with a cloth filter, unlike all the other equipment. It is also made up of three parts which include a decanter and a wood collar other than the filter itself. Using a fine or medium grind, pour the coffee granules into the filter and start pouring water. Only pour enough to make the coffee grounds wet and then let it rest for about 30 seconds.
Like with the V60, pour the rest of the water in circles ensuring all the coffee is wet and pouring in the desirable amount of water for your coffee.
Using the Kalita Wave
The Kalita Wave is another one of the peculiarly designed coffee drippers out there. Why? Because it is one of the very few drippers out there that has a flat base that makes it look more like a mug than dripper. The Kalita also uses unique filters designed to stay clear of the wall of the dripper.
Once the filter covers the three triangular holes at the bottom and the medium-coarse ground coffee is set in the Kalita Wave, you can start pouring the water. Like the V60 method, you pour once to make the grounds wet and then again. But, in doing so, ensure that there is a little distance between the water being poured and the coffee grounds as possible.
You can either pour continuously or take small breaks between pouring as you go along. You will have to experiment a little before you decide which method works for you.
Is Pour Over Better than Dripping?
Pour Over Coffee method allows you to control your variables. pour-over coffee gives you that same excitement while making your coffee for the 100th time because you are mostly unaware of how it will turn out. You can pour however you like, keep the temperature that you prefer, and use the filter of your choice.
On the other hand, a dripping mechanism does not allow you as much control over your coffee. The dripping method keeps the fatty acids out of your coffee by effective filtering. Therefore, your cholesterol level does not rise as a result of your coffee consumption. Some people might also believe that dripping allows for great aromas.
However, dripping methods mean a rigorous effort to clean the coffee machine. If you are too lazy to do it, you might risk getting ill as a result of the residue from your last batch. Moreover, it does not allow for customizability. Yes, it will save you time to make coffee with dripping machines, it definitely does not give you the same excitement as with Pour Over.
Is Pour Over Better Than French Press?
Unlike in dripping methods, French Press allows you some customizability for your coffee. This happens with the choice to use the size of your coffee granules and the strength of the grounds. However, in a French Press method, often coffee granules find their way into the coffee, which ruins its texture. Similar to the Dripping, cleaning the French press is a very difficult process and can lead to health issues.
Furthermore, it has been seen that the French_press”>French Press allows for bad cholesterol to seep through into your coffee and affect your heart condition. As compared to the Pour Over method, however, it has been seen that the French Press allows for much better flavor and the strength of coffee that you get. Stronger the coffee, the stronger the energy boost that it will give you.
1. What is the ideal Ratio of coffee to water?
Although the ideal ratio varies from person to person, a good ratio is considered to be 17 parts of water to 1 part of coffee. Of course, the measurement does not have to be as precise but something along those lines.
2. Does Grind Size Matter?
Grind size does not only matter in the taste of the coffee, but also in the choice of filter paper. If the coffee granules flow through the filter then your coffee will be murky.
3. Should I add Milk to dilute the strength?
Again, this is an answer that depends on you and is subjective. There is much more that goes into considering whether you want to add milk or not and all of it is about you.
4. What is Coffee Bloom?
When the warm water touches the coffee granules for the first time, they release gas. This is called coffee bloom.
5. Are Paper Filters bad for me?
No, they are not. Just make sure you clean it before using and regularly get a new filter for your coffee machine.