20 Best Organic Espresso Coffee Beans (Top Picks and Reviews)

crazy by Editorial Staff | Posted on December 17th, 2022

I love coffee. I mean, I love coffee. I’ve been drinking it since I was 12, and my love for caffeinated beverages has grown. It’s what gets me through my day.

But, like many coffee lovers, I’ve always wondered if I’m making the right choices when I buy my beans.

espresso beans

I’ve tried many different brands and flavors, and I’ve always been disappointed with the quality of their coffee. It wasn’t until I found these organic espresso beans that I finally found a coffee I love.

If you’re brewing this type of coffee in a home setting, the equipment’s cost is at the high end of the spectrum, but if you’ve gone through that, then why settle for coffee beans that are “OK” in terms of quality? If so, then what exactly should you buy? Well, thankfully, you don’t have to worry about that anymore.

I’ve covered you if you’re on the fence about going organic. I’ve compiled 20 of the best organic espresso beans. So, whether you want to drink it at home or you’re the type of person who needs a cup to get going in the morning, you’ve come to the right place.

Organic Espresso Coffee Beans By LifeBoost - Premium Fair Trade Single...
Real Good Coffee Company - Whole Bean Coffee - Organic Dark Roast...
Kicking Horse Coffee, Cliff Hanger Espresso, Medium Roast, Whole Bean,...
Organic Espresso Coffee Beans By LifeBoost - Premium Fair Trade Single...
Real Good Coffee Company - Whole Bean Coffee - Organic Dark Roast...
Kicking Horse Coffee, Cliff Hanger Espresso, Medium Roast, Whole Bean,...
Roast Level
Light Roast
Dark Roast
Medium Roast
Whole beans?
Flavor Profile
A rich and bold coffee with undertones of chocolate and caramel with a slight fruitiness
flavors of bell pepper, cedar, and a lemony acidity
Blackcurrant, milk chocolate and brown sugar.
Organic Espresso Coffee Beans By LifeBoost - Premium Fair Trade Single...
Organic Espresso Coffee Beans By LifeBoost - Premium Fair Trade Single...
Roast Level
Light Roast
Whole beans?
Flavor Profile
A rich and bold coffee with undertones of chocolate and caramel with a slight fruitiness
Real Good Coffee Company - Whole Bean Coffee - Organic Dark Roast...
Real Good Coffee Company - Whole Bean Coffee - Organic Dark Roast...
Roast Level
Dark Roast
Whole beans?
Flavor Profile
flavors of bell pepper, cedar, and a lemony acidity
Kicking Horse Coffee, Cliff Hanger Espresso, Medium Roast, Whole Bean,...
Kicking Horse Coffee, Cliff Hanger Espresso, Medium Roast, Whole Bean,...
Roast Level
Medium Roast
Whole beans?
Flavor Profile
Blackcurrant, milk chocolate and brown sugar.

Reasons why you should use Espresso beans

The majority of coffee beans are either Robusta or Arabica. This is true for any coffee beverage you make, including espresso.

The espresso bean is just a coffee bean that has been roasted to a higher temperature, ground finer, and brewed in an espresso machine or Aeropress.

There are many reasons why a lot of cafes use Espresso beans in their brews and not just regular coffee beans; there are many opinions on the subject, but  here are the main reasons why:

The roasting process

This is the beginning and the end of coffee brewing. This is where the difference in tasting, Flavor, and brewing methods comes into play.

A rule of thumb is that lighter roasts work best with a slower extraction method which will have the particle slow down the flow of water through the coffee giving it more time to concentrate the flavor of the beans, and the smaller particles will have more surface area exposed making it easier for the water to enter the coffee.

On the other hand, darker roasts go for a much quicker extraction method, such as espresso. In retrospect, regular coffee beans are amazing for different brewing techniques and methods, but espresso beans are best for high-pressure methods for a much stronger taste.

Although it is with this “stronger” taste espressos, have attracted such a large following. A lot of its consumers have come to expect a certain espresso “flavor” that you don’t get in any other coffee brew.

Better with milk

Latte and cappuccino are often associated with espresso. Still, the thing is that if you add milf to an espresso, it’s no longer an espresso. Still, if your espresso is too bitter for you, we recommend adding a bit of sugar to balance the taste but don’t add too much, or you’ll overshadow the distinct espresso flavor.

But if you add a milk mixture, you’ll get a latte with a much milky and creamy flavor. This is because the drink is mostly steamed milk. This espresso is very popular in the United States and is a common best seller in most cafes, where syrups or other sweeteners are used to add to the flavor.

It’s cheaper

Coffee beans are grown in one region, or single-origin coffee, is a bit pricey for most, so for economic reasons, it makes sense that most cafes use more espresso beans in their café’s. These cheap beans are usually from countries like Brazil but still retain that distinct taste of quality in every sip. Sometimes, it might not be %100 pure, but that’s a choice.

Understanding organic coffee

Coffee is a common commodity in the international market. It is an internationally known beverage, and no single country “doesn’t have coffee” it is either made in another form or style that makes every place in the world have its unique brew, but what goes on in that bag of “organic” coffee? What does it mean for it to be organic?

What does “organic coffee” mean?

Organic coffee means coffee grown under an overall agricultural production management system to ensure safe and quality coffee beans; still, suppose you want truly organic coffee. In that case, I recommend you research a little bit more about where your coffee comes from, as different nations have different standards and regulations on what it means to be “organic.”

Some countries only care about how a crop is taken care of and not the soil it’s planted on; this means that it can be mixed in with many chemicals that can affect the state of the product, as there can be small amounts of pesticides in it.

Although some also need the soil to be completely natural for 5 years to make sure that it is completely ridden of any chemicals, although most coffees from these types of countries are more pricey than others, it is due to the lengthy process of ensuring 100% organic farming.

In this case, you must also consider pesticides. Most companies grow their coffee in the sun to maximize production, this leaves the crop more prone to insects and diseases, and they have to resort to some method –that is usually chemical- to control this.

But some companies like Java Planet grow their coffees in the shade, which minimizes pests, so naturally, it lessens the use of pesticides. Still, it leads to lower production, inflating its price.

Organic roasting

Coffee must be roasted with a roaster that is never used to roast anything that isn’t organic beans. This lessens the possibility of contamination between the products and ensures that it stays at their natural origins of 0% chemical content. According to the NCA (National Coffee Association), this is an industry standard for all organic coffee producers.


To be 100% organic, all of the small details matter. In the roasting process, be careful because they might add chemicals; this includes the bags in which they are shipped and the handling itself.

There’s also the processing to take into consideration. The coffee bean is inside many layers: silver skin, parchment, pectin, pulp, and outer skin, then you get to the actual coffee. There are 2 primary methods to process the coffee and extract the bean: wet and dry.

The dry processes are coffees that are dried with the cherry, and the wet processes are coffees that are dried without the cherry. Comparing these two, Naturals tend to have more fruit and flavor because the bean has more time to interact with the natural sugars as the enzymes break down the mucilage around the bean.

That being said, dry processing is much simpler and easier when processing organic beans; that’s why dry-processed coffee is much cheaper than natural processed coffee.

Best organic espresso coffee

We’ve searched the internet to find the best espresso beans so you can make a smarter choice in picking your ideal brew.

Lifeboost Organic Espresso

Organic Espresso Coffee Beans By LifeBoost - Premium Fair Trade Single...
  • BEST FAIR TRADE ORGANIC ESPRESSO COFFEE BEANS You’ll ever taste! - Mountain grown,...
  • QUALITY LIKE NO OTHER - We Take pride knowing that your coffee is Fair Trade, USDA...

A cup of Lifeboost Premium Coffee comes from coffee that has been individually picked to the highest standard from a harvest; they also support local farmers by buying their refined products after being naturally grown into maturity in mountain shade.

The beans are hand-picked and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. No chemicals are used.

The process is very interesting, too, as they’ve said on their official website;

“Your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, allowing them to complete their taste-enhancing richness slowly. “

This coffee is from Nicaragua.

The coffee they choose is from 5,700 feet in the mountains. Elevation allows the plants to grow slower, thus enhancing the flavor and developing a distinct taste.

And it only gets better than that.

The Lifeboost Premium Coffee brand is recognized worldwide through competitions, has been chosen as the “World’s Premier Cup,” and is consumed by the top 1% of the international population, such as country presidents and leaders worldwide.

It is a single-origin coffee and is a USDA-certified organic. Try to beat that!

From the mountains of Nicaragua to the comfort of your own home, no chemicals touched, quality processing, hand-picked, and top-notch production standards; with all of these said, you know your money is well spent.

Real Good Organic Coffee

Real Good Coffee Company - Whole Bean Coffee - Organic Dark Roast...
  • Organic Dark Roast Coffee: Our Organic whole bean coffee is a full bodied, single...
  • Sustainable Dark Roast Coffee Beans: Our coffee beans are made with premium quality...
  • Tasting Notes: Our Organic coffee brings together flavors of bell pepper, cedar, and...

Real Good Organic coffee lets you experience the distinct taste of Central and South America.

It is a single-origin coffee with hints of spice and bold roasted notes. They are made with premium quality Arabica coffee beans. They are grown, sourced, and packaged after being roasted fresh in the coffee capital of America, Seattle.

Another notable thing about this brand is that it is good for most coffee machines and doesn’t require special modifications. Drip makers, French press, Aeropress, pour-over, and Moka pots are common in cafes and home settings.

It’s also USDA organic, so you don’t have to worry about chemicals.

Real Good Coffee has over 30 years of experience in the coffee business, and they have stood well ever since and have been able to build quite a reputation with their large following. You can expect no less than good coffee, and I mean good coffee, from Seattle.

It’s that simple.

Kicking Horse Cliff Hanger Espresso

Kicking Horse Coffee, Cliff Hanger Espresso, Medium Roast, Whole Bean,...
  • One Bag of Cliff Hanger Espresso Whole Bean Blend
  • Roast: Medium
  • Certifications: Certified Organic, Fairtrade, Kosher Coffee

Kicking Horse Cliff Hanger Espresso is a coffee company that started the business 25 years ago in a garage out in the Canadian Rocky Mountains; it is currently owned –as it has always been- by its CEO Elana Rosenfield.

This product is a bit unique since this is a medium roast coffee which is a little unusual for espresso since a medium roast carries a lot of flavors that you don’t taste in your usual espresso.

Although this coffee isn’t necessarily a single-origin coffee, its production is spread between Africa, Indonesia, and Central and South America. While the recently mentioned coffee producers are all single-origin, there’s no harm in trying out a distinctive array of beans from different parts of the world.

Reviews say that you can expect a smooth taste from this cup, and depending on your brewing method, the taste can vary from super strong to mild; you can even add in a little bit of milk and syrups to suit your taste.

Is having a picturesque view of the mountains in the postcard-perfect sceneries of Canada your standard in choosing a brew? Then this might be perfect for you. Roasted in the Rocky Mountains and delivered straight to your doorstep, it is no doubt that this coffee won’t disappoint people looking for something unique.


  • Comes in whole bean form
  • Medium Roast.
  • Origin is in Africa, Indonesia, Central, and South America
  • Weight: 2.2 pounds or 1 kilogram
  • Organic

Although it might be expensive, you will regret your decision as this coffee is regarded as some of the best in Canada.

Allegro Organic Espresso Sierra:

Allegro Coffee Organic Espresso Sierra Whole Bean Coffee, 12 oz
862 Reviews
Allegro Coffee Organic Espresso Sierra Whole Bean Coffee, 12 oz
  • Amazing products, exceptional ingredients, no compromises
  • Specialty whole bean coffee
  • Medium dark roast

Allegro Organic Espresso Sierra features beans from the Americas and the countries in the Pacific Rim.

This blend is rich and concentrated, so expect a stronger taste than your usual blend. The beans are roasted to a deep dark brown; at this level of roasting, the bean’s characteristics are transformed and convey sweet notes of dark chocolate and a wonderful hint of caramel, although I must say that it’s the different medium roast of this coffee that gives it, its unique flavor that separates it from the rest of the products that we’ve talked about.


  • Origin is in Latin America and Indonesia, so It’s not a single origin
  • GMO-free
  • Medium roast
  • Weight: 1 pound or 0.5 kilos
  • Certified organic

Café Don Pablo Organic

Subtle Earth Organic Coffee - Medium-Dark Roast - Whole Bean Coffee -...
  • ORIGIN - Subtle Earth Organic Coffee features beans sourced from Honduras that gives...
  • AROMATIC NOTES - This whole bean coffee blend tastes of smooth milk chocolate with...
  • EXPERTLY ROASTED - We artisan roast our coffee beans in small batches just prior to...

In 1989, Darron J Burke, the founder of Burke Brand LLC., moved south to Florida, where he fell deep in Latin culture, grew a deep love for coffee growing and roasting in Colombia, and traveled to the rest of Latin America to further his knowledge in his new ventures.

At Don Pablo Coffee, they roast coffee in small batches to ensure the highest quality control standard. They select beans from the top 2% of the world’s quality coffee production.

They also have a Sharing Certified Program that rewards farmers by giving back a portion of their roasted coffee profits. Additionally, they have an on-staff Green Coffee buyer and Q grader meticulously ensure the quality of their product before their coffee reaches their customer’s cups. They are certified for Food Safety by AIB and CCOF (California Certified Organic Farmers) for Organic Production as an added measure to ensure the highest standards of coffee making.

When it comes to roasting, they roast in small batches so their customers can taste every little detail in the coffee. The natural chocolate bitterness, the sweet caramel sweetness, the natural sweetness, and the pristine finishes. This is the art of coffee making at its finest.

Don Pablo is committed to giving you the roast in the freshest form possible, even going to such lengths as structuring its entire business model into focusing on short supply chains to ensure that you always get a freshly roasted batch.

With this in mind, you can be complacent about the quality of your brew in every sip, every time.

Groundwork Organic Black Magic

No products found.

Groundwork Organic Espresso is another great choice for organic brews. However, the company does things a bit differently than the others. First, it comes in a can, whereas the rest comes in a bag. The coffee is a medium roast, just like the Kicking Horse Cliff Hanger Espresso, and it consists of a diverse set of beans that offer a unique and adventurous flavor.

The company was founded 30 years ago in Venice beach California; 30 years later, they have cafes all along the west coast and 2 very busy roasters in Los Angeles and Portland.


  • Organic
  • Whole bean
  • Medium Roast
  • GMO-free
  • Weight: 0.5 kilos

The Organic Coffee Co. Hurricane

Organic-Coffee Co. Hurricane Espresso Whole Bean-Coffee 2LB (32 Ounce)...
  • HURRICANE ESPRESSO: This bold blend of coffee is made from a whirlwind of dark roasts...
  • WORKS WITH ALL COFFEE BREWERS: Our coffee is suitable for any coffee machine: drip...
  • SUSTAINABLY AND ECO-FRIENDLY FARMED COFFEE: We offer a wide selection of sustainably...

Organic Coffee Co. offers a wonderful blend of coffee made from various dark roasts blended to give a full, heavenly cup with a mild aftertaste.

One of the amazing things about this brew is that it works with almost all existing coffee machines likes: drip machines, espresso makers, French press, Aeropress, pour-over, and Moka pots. So if you’re thinking of having this brew over to your café, this brew is ideal for espressos.


  • Sustainable and eco-friendly farming
  • 100% Arabica coffee beans
  • USDA-certified organic coffee beans
  • Kosher coffee beans
  • Compatible with almost all coffee makers
  • Dark roast
  • Weight: 0.8 kilos
  • Whole beans

Death Wish Organic Coffee

DEATH WISH COFFEE Whole Bean Coffee Dark Roast - Extra Kick of...
  • EXTRA KICK OF CAFFEINE: Our whole roasted coffee beans will utterly transform your...
  • PREMIUM QUALITY BREW: This ain't your normal cup of coffee - our whole bean roasted...
  • EMBRACE THE BOLD: Immerse yourself in a smooth, subtle cherry and chocolate flavor...

Death Wish Organic Coffee is infamous for claiming to be the “world’s strongest coffee” and being the coffee given to NASA astronauts; At the same time, it does look very intimidating with its dark design; the actual strength of the coffee relies on your method of brewing.

With that aside, in its “true” form, this is one of the strongest brews out there. It’s dark roasted which is immediately connected to being a stronger taste, and strong it is! It’s a lesser-known fact that strong beers have the least caffeine; this blend uses Robusta beans rather than Arabica as it allows it to have that extra “kick.”

The dark roast tastes to stand out. If you’re into roasts that taste a lot like a much darker, more concentrated type of espresso and have the energy to get you through a busy day, then you might want to try this one.


  • Dark roast
  • Whole Bean
  • HIGH caffeine content
  • USDA certified organic
  • Weight: 0.5 kilos
  • Intense flavor

The CEO, Mike Brown, recommends you try the coffee without any add-ons. A must-try for those who are finding the most extreme of coffee making, and IT IS EXTREME.

Mayorga Organics Café Cubano Dark Roast

Mayorga Dark Roast Coffee, 2 lb bag - Café Cubano Coffee Roast - 100%...
  • MAYORGA COFFEE CAFÉ CUBANO ROAST - Our Roastmaster craft roasts our coffees from...
  • 100% ARABICA WHOLE BEAN COFFEE - Start your day by enjoying the freshness of our...
  • SIGNATURE SLOW-ROASTING PROCESS - Mayorga cofee is specialty grade, 100% Arabica,...

Mayorga coffee is one of the best-known brands in the coffee community, and it’s no wonder why. With every sip, you can taste all the process and hard work that went into it; it has everything you’ll ever want from a bag of beans.

It has a lightly sweet taste that is perfect for the concentrated espresso format. Additionally, this is a dark roast, which is perfect because darks make the best espressos; these beans are also the most common in many cafes worldwide.

It’s also good for people sensitive to acids, as it has a low acidity for a dark roast. This complements the concentrated flavor of the espressos and gives it that smooth flavor everyone can appreciate.

It’s made from 100% Arabica beans, is USDA organic certified, and has no GMO, so you don’t have to worry about the chemicals. It also passes through rigorous quality control that ensures every bean in the bag is worth the price.


  • 100% Arabica beans
  • Whole beans
  • Dark roast
  • USDA organic certified
  • 2 pounds or 0.8 kilos

Lavazza Organic Tierra! Whole Bean

Lavazza Organic ¡Tierra! Whole Bean Coffee Blend, Light Roast, 2.2 LB...
  • One 2.2 lb. bag of Lavazza Organic Tierra Italian whole coffee beans
  • Rich bodied Italian roast with notes of honey, malt, and chocolate
  • USDA Organic, Canada Organic, UTZ & Euro Leaf Organic certified;100 percent...

Lavazza is a big name in the coffee business as many customers choose to trust their products, along with a high rating of 4.6 stars with 19,773 on Amazon (currently). They also come with various products, but this is their organic variety, so you have options based on your taste and your budget.

Lavazza has a very interesting history that started in 1895 When Luigi Lavazza opened the first Lavazza store via San Tommaso. Luigi Lavazza was a man with a deep curiosity and passion for coffee; he strived and learned the different origins and characteristics of the plant and its coffee and studied the artisan-like process of blending to meet his customers’ unique tastes. This was how the company’s famous blends were born, which are still known throughout the world today.

Since then, Lavazza has been a staple in the beverage industry that has earned the trust of its customers for over a century, a definite must-try for those trying to explore the classic tastes of the past.

According to the customers, as the taste of Lavazza is very flexible, its flavors are best suited for the good old espresso process. This is expected as espresso was invented, grew, and popularized in the home country of Lavazza.

With every sip of your cup, you will taste the everyday cup of good old Italy.


  • Whole bean
  • Dark roast
  • USDA organic certified
  • Eco sustainably farmed

Mayorga Organics Roastmaster’s Blend

2LB Roastmaster's Blend by Mayorga Organics, Medium Roast Whole...
  • MAYORGA ORGANICS ROASTMASTER’S BLEND is a medium roast blend, with maple...
  • IN THIS UNIQUE BLEND: Our Roastmaster craft roasts our coffees from Peru, Honduras,...
  • SUSTAINABLY SOURCED from quality-inspected, certified organic small farmers and...

Another blend from Mayorga comes from the same standard, with only the finest beans and the highest quality standards. It’s made from 100% Arabica beans and is USDA organic certified.

Nothing else can convince you that Mayorga’s coffee comes from the best place possible. Their farms are constantly inspected, and their coffee is grown in ethical farms and is sustainable for Mother Nature.

Another upside is that this bag is available for any grind you want, so it is readily accessible to people who don’t have a grinder at home. It comes as Whole bean, coarse, Medium (Drip), and finely ground.


  • Sustainably farmed
  • Medium roast
  • Comes in different types of grinds
  • USDA organic certified
  • Weight: 2 pounds or 0.8 kilos

Bean Coffee Company Organic II Espresso

The Bean Coffee Company Organic Il Espresso, Classic Dark Roast,...
247 Reviews
The Bean Coffee Company Organic Il Espresso, Classic Dark Roast,...
  • Il Espresso (Classic Dark Roast) is a traditional Italian Espresso; Dark Roast...
  • The packaging may vary. Gluten free
  • Certified Organic by CCOF and USDA; 100% Arabica beans roasted in the USA; bag of one...

The Bean Coffee Company is the golden standard of “organic.” 100% Arabica coffee is hand-roasted in small batches like Don Pablo to maintain the flavor. It’s harvested at the peak of the seasons to preserve its natural flavors and fresh-roasted quality. The beans that are used are 100% Arabica beans. It is 100% organic and is certified by USDA and CCOF. With this being said, I can assure you that whatever you get in the bag is worth the price.

The main appeal of the Bean Coffee company is its unique blends that range from Organic Spice and Mocha Java, and the same notion goes for this blend. It has a very earthy taste with a very concentrated flavor, although I recommend that you use a bit of milk or syrup if it is too bitter because it compliments very well with milk.


  • Traditional Italian-style brewed
  • USDA and CCOF organic certified
  • 100% Arabica beans
  • Whole bean
  • Dark roast
  • Single-origin coffee from Brazil

Organic Mammoth Espresso

This is coffee from Mt. Whitney Coffee Roasters. It gives out a rich, dark, and nutty flavor with a hint of lemon. As weird as that might sound, it is a surprisingly good blend for those who haven’t tried it yet.

It is wet processed, grown at 1400 meters in the mountains, which makes the growing process slower, so the plant can process all of that flavor much better. It’s USDA-certified organic coffee, so you don’t have to worry about the chemicals.

It is a small batch artisan roast with 100% Arabica coffee and is tested by a skilled team of coffee tasters supervised by a certified Q grader. This coffee is one of the best out there, so the only advice I can give you is to try it.


  • USDA organic certified
  • 100% Arabica beans
  • Small batch roasted
  • Weight: 5 pounds or 2.3 kilos

JO Espresso Medium Dark Roast

JO ESPRESSO: 2 lb, Medium Dark Roast, Whole Bean Organic Arabica...
  • Each batch of this fresh roasted organic coffee is hand-crafted, by artisan coffee...
  • Available in 12 oz or a 2 lb money-saving package, both packaged with resealable...

JO Espresso Medium Dark Roast offers a dark flavor, a rich crema, and an elegant finish. Each batch is hand-crafted by artisan coffee roasters. These are available in 12oz or 2 pounds (0.9 kilos), and both are packaged with a resealable tin tie for good storage. It is USDA organic certified.

Their organic coffee is specialty grade coffee, the top 2% specialty grade of organic Arabica coffee. It is sourced worldwide through direct sourcing, but although it is not a single-origin coffee, JO Coffee is a brand worth outing your trust in.


  • USDA organic certified
  • 100% Arabica beans
  • Dark roast
  • Whole bean

Café Altura Whole Bean Organic Coffee

Cafe Altura Whole Bean Organic Coffee, Espresso Roast, 4 Pound...
  • Tasty Arabica beans ideal for espresso and cappuccino brewing
  • Delicious iced or hot
  • Perfect way to start your morning

Café Altura, which started in 1980 when its founder Chris Shepherd traveled to Chiapas, Mexico, is searching for coffee grown without using harmful chemicals. Even in its beginning being organic is in the lifeblood of Café Altura.

That being said, the process that café Altura does to reach its flavor is because its shade is grown, which is a huge upside because shade-grown coffee usually has more flavor than your normal coffee because the process is how nature intended it to be. This fun little detail ensures quality in every sip from your cup.

The dark roast should give it a full-bodied taste, like the traditional espresso from this blend. Although the taste might be a bit too normal for some, this is still a very good coffee if you want to taste the good old espresso and aren’t in the mood for anything adventurous.


  • GMO-free
  • 100% Arabica beans
  • Whole beans
  • Weight: 4 pounds or 1.8 kilos

Peak Performance High Altitude Organic Coffee

Peak Performance High Altitude Organic Coffee. Fair Trade, Low Acid,...
  • Fair Trade - Low Acid - USDA Certified Organic - Single Origin - High Altitude. If We...
  • Healthy Coffee Rule #1) Always Go Organic. Why? Because conventional coffee is one of...
  • Healthy Coffee Rule #2) Coffee Grown At High Altitude Is Better. Why? Because the...

This coffee is for those people that are very health conscious. However, outside of its health benefits, the coffee itself tastes great, unlike other beverages out there, which give you a lot of health benefits, all the while sacrificing the taste of their products.

It is also grown at high altitudes.

Expect the strong taste that most espressos have, but you don’t have to worry about any chemicals or GMOs as it is USDA-certified organic. Additionally, it is a single-origin brew from the Guatemalan highlands.

If you’re also interested in helping out other people in your process, then look no further as they have a 1 –for- 1 donation match program where for every unit you purchase through their program, they will give a supply to a child at-risk of malnutrition with vitamins for 1 year. Hence, every purchase gives you quality brews and is used for a greater cause.


  • USDA organic certified
  • High altitude
  • Multiple health benefits
  • Humanitarian programs after your purchase
  • Whole bean
  • Medium roast
  • Weight: 0.75 pounds or 0.3 kilos

Bizzy Organic Espresso Blend

Bizzy Organic Coffee | Espresso Blend | Whole Bean | 2 lbs
  • CRAFTED FOR ESPRESSO - Whole Bean coffee optimized for espresso to give you a...
  • BREW YOUR WAY - Brew your espresso how you would like. Add more water for a less...
  • 100% ORGANIC - USDA Organic, ethically sourced coffee from Guatemala and Ethiopia

Bizzy Organic Espresso is best served in cold brew. They use the first micro-sifted coarse-ground coffee optimized for this brewing for an extra smooth cold brew. However, with this, it’s already a great product the best part is that you can brew your cold brew in whatever way you’d like, so if you want a less strong coffee, you can add more water; you want more milk. Then more milk it is. Do you want it to be stronger? The stronger it shall. This flexibility makes this brew perfect for most café settings, as it can better suit customers’ tastes.

Just like everything else in this list, this coffee is also 100% organic, USDA certified, and it is ethically sourced from Guatemala, Peru, and Nicaragua, so you don’t have to think of all the unfairly treated farmers and factory workers living on pennies first thing in the morning as you drink your coffee.

This blend is roasted from medium to dark, but it’s not just pure bitterness that you will taste, as it is balanced with notes of chocolate, berries, and brown sugar. It is also worth noting that brown sugar is better than white sugar because –although it isn’t used that much in cafes but is still amazing for personal use- because it is less processed and stays nearer to its original form; it is, therefore, healthier compared to white sugar.


  • Whole beans
  • Arabica beans
  • Medium-Dark roast
  • Guatemala and Ethiopia origin
  • Weight: 2 pounds or 0.9 kilos

Fresh Roasted Coffee White Knight

Fresh Roasted Coffee, Organic White Knight, 5 lb (80 oz), Light Roast,...
  • USDA ORGANIC. FAIR TRADE CERTIFIED. Lightly Roasted With A Bold Flavor That Is Sure...
  • ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly...

Surprisingly, White Knight Coffee is a light roast, the first one on this list. One must remember that light-roasted coffee has the most intense flavor and the strongest caffeine content, so for the beginners out there, you might want to sit this one out as you might be surprised by such a strong kick.

With that being said, this coffee is perfect for people with long nights or busy days, as it will keep you awake for tens of hours. They have notes of cherries, cocoa, and a clean finish of single-origin coffee beans. It has an excellent light roast with no overshadowing aftertaste or bitterness. This is a cup of coffee that one should try if one considers yourself a worthy specialist.


  • Light roast
  • Single-origin
  • Whole Bean
  • Organically raised
  • Weight: 5 pounds or 2.23 kilos

Java Planet Organic Espresso Blend

Java Planet, Organic Coffee Beans, Espresso Blend, Gourmet Dark Roast...
  • NOT JUST FOR YOUR ESPRESSO MACHINE - A dark roast with a beautiful crema and a rich,...
  • No Pesticides! We use only 100% organic certified arabica coffee whole beans, grown...
  • Peace of Mind; Our coffee is grown by socially and environmentally responsible...

This coffee is a dark espresso like most coffees on this list, and like most brands, it ensures that each bag has quality beans. Each batch is roasted in small numbers, adding to the flavor of the blends.

It has a traditional espresso taste, and you can rely on the beans for consistent flavor. This coffee is good for cafes that want to experiment with their brews to give something new to their customers, as it provides a very reliable and consistent taste.

It is USDA organic certified and GMO-free; another thing to say about this blend is that it’s also shade-grown, which means that this is made with high standards in mind, only giving you the finest of coffee in every sip.


  • USDA organic certified
  • Roasted in small batches
  • Whole beans
  • Dark roast
  • High altitude and shade grown
  • Weight: 1 pound or 0.5 kilo

Valhalla Java Whole Bean Coffee

Death Wish Coffee Valhalla Java Dark Roast Coffee Beans, 80 Oz, Extra...
  • DAY STARTER WHOLE BEAN COFFEE DARK ROAST: Get a pound of power & energy every morning...
  • QUALITY COFFEE BEAN: Transform your basic cup into an intense coffee. A sip of this...
  • STRONG COFFEE WHOLE BEAN: Get otherwordly caffeine from the best coffee beans dark...

From the Death Wish company, which according to them, makes the strongest roast in the world, comes the Valhalla Java OdinForce Blend, and just like anything that comes from Death Wish, it aims to push the conventional bounds of coffee making.

As it says in its description:

“Coffee made to power the world’s most powerful guitarist, Zakk Wylde.”

These beans are from Indonesia and Central and South America, giving it a different flavor than the rest of the brews on this list. It is made for boldness and maximum flavor, and as they say, “this blend is strong enough to wake the dead and chariot them gloriously through the gates of Valhalla.”

That’s what they say.

You should probably try it out yourself to see if it has the same effect on you; who knows? Maybe it does raise the dead. Lots of wonders can be used on that fact alone.


  • USDA organic certified
  • It comes in either ground or whole bean, based on your preference
  • You’re able to save 10% when you subscribe to them, and if you buy in bulk, you’re able to save more
  • Weight: 5 pounds or 2.3 kilos

Benefits of Drinking Organic Coffee

One of the many reasons organic coffee has such a huge following worldwide is due to some very good reasons; here are a few.

Environmentally friendly

To meet demands for the increasingly profitable, opportunistic, and overly crowded, and I mean crowded, so much that they need to think of a new way to produce more in a short amount of time.

This can be rooted in the growing industrialization in the world, the rapid changes brought by globalization, and the fast spike in population growth; in return, this created a large necessity for coffee to the point that it became a commodity. It became an international industry that has brought hundreds of thousands of jobs to impoverished countries and brought unprecedented growth to such countries.

On the downside, companies have resorted to using chemical fertilizers to feed the plant and speed up the crop cycle so that they don’t have to rotate them anymore. This speeds up the process at the cost of adding chemicals and GMOs to the crop. They often grow the crop in the sun so that it grows faster than the traditional shade growing, which is much slower. Of course, growing a crop out in the sun results in many insects and diseases clinging to the plant. This results in the heavy use of pesticides, insecticides, and other chemicals.

Choosing to purchase organic coffee helps lessen its negative effects on your body, which might result in serious complications later in life. Additionally, organic farming reduces the chemicals, pesticides, and artificial fertilizers that can harm nearby communities and farmers regularly exposed to them, ensuring your safety and that those who make your coffee.

Health benefits

There’s nothing bad in having a good cup of coffee while assuring you that you will be healthier in the long term. It doesn’t feel guilty when drinking other beverages like juices or sodas. This is especially true in organic coffee; some of these benefits are:

  • It can improve energy levels and make you more tolerant of stress.
  • It can help burn fat because it makes you less hungry when you don’t actually have to eat when you’re just craving.
  • It can improve the functions of your nervous system.
  • Contains essential nutrients like vitamins B2, B5, Manganese, Potassium, and B3.
  • Lowered risk of diabetes.
  • It can fight depression and increase dopamine levels.
  • High in antioxidants and boosts the immune system against diseases.
  • It can provide a natural energy boost.

Agricultural benefits

Organic coffee will benefit from the chemical-free nutrients they absorb from the soil; At the same time, this is a slow process; it enhances the flavor and creates an inimitable aroma that chemically grown coffee can’t reproduce.

It’s also typical of organic farmers to be associated with fair trade programs, which can help coffee producers in 3rd world countries maintain and develop a sustainable livelihood.

Is organic coffee healthier than regular coffee?

Many believe that organic coffee beans automatically mean healthier than foods grown or processed through standard methods. This mentality applies not just to coffee but to vegetables, fruits, and livestock. Most people believe that any organic food that is organically produced is a healthier alternative to regular processed food. However, even though you consume fewer chemicals, the nutritional value stays the same.

Science says they could not confirm that organic products are inherently healthier than regular foods. They claim that organic and regular foods share the same quality and quantity of vitamins, minerals, etc.

Nutritionally speaking, organic coffee isn’t necessarily any healthier than regular coffee, although there are healthier alternatives on both sides of the spectrum. Although if you are an avid coffee drinker who prefers something limited in GMOs and other artificial chemicals, going organic is a good step.

Things you should consider when buying organic espresso beans

When answering this question, you must consider the company you’re buying from, where they get their supply, how they get it, how it’s processed, how it’s roasted, and everything else in between. Although organic coffee farms limit their chemical usage in raising their crop, this doesn’t necessarily assure that they use eco-friendly farming methods.

Sustainability is a big word, both for farming and as well as the entire world as an entire generation is becoming environmentally conscious as well as the rapid growth of the “green new deal movement,” Bill Gates is even endorsing the idea of sustainable energy, one can say that sustainability is the big goal of the 21st century. Hence, it is only normal for the coffee industry to follow these steps.

In reality, sustainable farming is not that widespread among plantations across the world; the same thing goes for all types of plantations, like vegetable plantations and fruit plantations, as it is very time-consuming, expensive, and economically unreasonable.

On the other hand, organic coffee producers that receive certification from Fairtrade international engage in stricter regulations to have more environmentally friendly methods, to be more sustainable, and to have more fair practices than a normal organic farm does.

But suppose you want to purchase environmentally friendly coffee. In that case, I suggest you thoroughly research the company you’re buying from and research organic coffee growers and roasters so you can have a better option on your purchases.

Growing methods

Some well-known coffee-growing countries include:

  • Brazil
  • Ethiopia
  • Kenya
  • Sumatra
  • Colombia
  • Guatemala
  • Nicaragua
  • Indonesia

Like the fine things in life, coffee beans grown in different regions have specific flavors and characteristics associated with their origin; that’s why some coffee lovers prefer to have their coffee from a single origin because it adds to the taste and overall flavor of a cup of coffee.

The methodologies and techniques these countries use is also a factor that affects the overall end product; this includes the cultivation of the crop, the growing methods –whether it’s sun or shade grown- and the processing. These little details make a bag of beans “special.”

Species and variety of coffee

Something that is usually overlooked but is an essential step to picking your perfect brew knows the type of species it is. Usually, as long as it’s Arabica beans, people automatically think that it’s all they need since most high-quality coffee companies use Arabica. Still, 2 kinds of bean trees are essential to add to the overall taste of the product; these are:

  • Robusta (Coffea Canephora) They have a high yield, are usually pest resistant, and grow well in warm, low-altitude environments.
  • Arabica (Coffee Arabica) – They are very fragile and are susceptible to diseases; they require a high altitude and cold climate and yield less per harvest. This is the reason why Arabica is more expensive than Robusta and is only used for the top quality beans, although there is nothing wrong with indulging in Robusta trees as they offer quality taste in the right hands and cost much less.

In the brew, Robusta produces more body and cream than Arabica beans but has a crude flavor that does not go down very smoothly; you can taste this in your usual Nescafe coffee cup. Robustas primarily produce commercial and readily available coffee due to their high-yield production and low upkeep costs.

Arabica, on the other hand, is a generally finer type of bean. Most A-grade coffee companies only roast Arabica, like the companies we listed earlier.


The harvest method is important to the quality of the beans when they reach your cup. Beans are harvested once per year, usually over 2-3 months. There are 4 main harvesting methods:

1.) Stripping method- This is done by hand by hand removing all the parts, including the flowers, and is usually manually done. It produces poor results by mixing the good cherries with the damaged and poor ones; therefore, there is no consistency in every bag of beans. 

2.) Brushing the trees-  This method uses a comb to remove only the ripe cherries from the tree. This is only used in specialized farms with low yields per season and is usually rare in numbers because it is a time-consuming process that can take some time before finishing an entire batch.

3.) Mechanical harvesting- A machine, a truck, or some vibrator fixed to the tree is used to automatically loosen the ripe cherries making it a faster process to finish an entire batch.

But however good this might sound, there is a bit of a downside to the producers as it might damage the tree and the future crop in the process as it rips off the unripe cherries, damaging the flowers and the leaves as well.

4.) Hand picking- This is the most exclusive method of all as hand picking has to be done manually for all of the crops in hectares of land that usually spans horizons, but this usually produces a higher quality of beans since the farmers can see the ripe bean from the unripe one, not damage the leaves, the cherries, the flowers, and the leaves in the process. This has to be done until all of the cherries in the season are harvested.

The higher quality beans are usually picked in the slower methods as they result in higher quality beans that are manually selected.


Not all packaging is the same. Coffee sold in a vacuum-sealed pack that enables air to escape (but not enter) will taste fresh. Some beans in an old wet sack most likely will not. The most original packaging isn’t this dramatic, but it affects your coffee’s quality.

While sealing the flavor is the priority, sustainability should also play a huge role in choosing the right espresso bean.

Consider things like these if you’re seeking the greatest espresso coffee beans. Due to poor packaging, a fine mix of coffee might be ruined before it even reaches your house. You should seek coffee packing that will keep the coffee fresh. Apply the same requirements to the packing you would pay for your coffee storage.

Once you’ve brewed the coffee, keeping it fresh and strong in between cups is critical. It must be kept away from air, moisture, and direct light. These factors can cause your coffee to go sour faster than it should.

If you click on the Amazon link or Add to Cart and make a purchase, we earn a commission at no additional cost to you. Last Update: 2023-02-01


Editorial Staff

The editorial staff at Crazy Coffee Crave is a team of coffee enthusiasts & Baristas who enjoy the one thing we all think about as soon as we get up in the morning. Trusted by thousands of readers worldwide.