10 Best Gourmet Coffee Brands Reviews & Top Picks

It’s been an absolute pleasure exploring the world of gourmet coffee. Our search for the top ten options took us through several unique options. We kept connoisseurs’ preferences in mind as we narrowed our list to present you with only the best-tasting gourmet coffee.

The coffees on our list were chosen because they are the tastiest, richest, rarest, and most aromatic options available. We’ve also tried, wherever possible, to include a few gourmet blends that won’t break the bank.

The best 10 gourmet coffees

1. Volcanica free-range kopi luwak coffee – Overall winner

Kopi Luwak Coffee, Sustainably Sourced, World's Most Expensive Coffee, Ground, Sample Size, Fresh Roasted, 2-ounce
2 Reviews
Kopi Luwak Coffee, Sustainably Sourced, World's Most Expensive Coffee, Ground, Sample Size, Fresh Roasted, 2-ounce
  • 100% Authentic Kopi Luwak Coffee Beans. Wild Civet coffee sustainably collected by a small farmer’s in North Sumatra, Indonesia.
  • Wild Cage Free Civet coffee sustainably sourced and collected by small farmer’s in North Sumatra, Indonesia so no animals are harmed.
  • Flavor Notes: Sandalwood, apricot, dark chocolate, plum blossom, musk and chanterelle-like mushroom. Intensely aromatic with a complex flavor profile, rich, strong flavored, and amazingly full-bodied, a perfect cup of coffee to savor.
  • Ground, 2-ounce sample size, Certified Kosher, The Most Expensive Coffee in the World famously known from the movie The Bucket List. known from the movie The Bucket List.
  • The Most Expensive Coffee in the World famously known from the movie The Bucket List.
Kopi Luwak Coffee, Sustainably Sourced, World's Most Expensive Coffee, Ground, Fresh Roasted, 16-ounces
  • 100% Authentic Kopi Luwak Coffee Beans. Wild Civet coffee sustainably collected by a small farmer’s in North Sumatra, Indonesia.
  • 100% Authentic Kopi Luwak Coffee Beans. Wild Civet coffee sustainably collected by a small farmer’s in North Sumatra, Indonesia.
  • Wild Cage Free Civet coffee sustainably sourced and collected by small farmer’s in North Sumatra, Indonesia so no animals are harmed.
  • Flavor Notes: Sandalwood, apricot, dark chocolate, plum blossom, musk and chanterelle-like mushroom. Intensely aromatic with a complex flavor profile, rich, strong flavored, and amazingly full-bodied, a perfect cup of coffee to savor.
  • Ground, 1 Pound Bag, Certified Kosher, The Most Expensive Coffee in the World famously known from the movie The Bucket List.
  • Medium roasted whole beans for a remarkable taste.

Kopi Luwak is one of the world’s rarest and expensive coffees, so it’s perfect for Volcanica to take great care of this rariety to provide us with the best from the best, of the best? Wild cats consume, digest, and dispose of the beans. They are then harvested, roasted, and processed to produce a true one-of-a-kind cup of coffee.

While unpleasant, the digestive process brings out distinct flavors in the beans and a distinct syrupy mouthfeel. The digestion produces a rich, chocolatey flavor and lessens the acidity of the coffee, making Kopi Luwak one of the best gourmet coffees for consumers with sensitive stomachs.

This medium roast coffee comes with a certificate of authenticity to ensure its authenticity. It’s also cage-free and free-range, so you won’t have to worry about potential ethical issues with the coffee.

Pros

  • Rich, distinct flavor profile
  • One of the world’s rarest coffees
  • Low acidity
  • Free-range, cage-free, and certified authentic
  • Small sample size available

Cons

  • Expensive

2. Lifeboost pacamara luxe gourmet coffee

Lifeboost Coffee is known for its healthy, sustainably grown coffee — the beans are Kosher, Fair Trade, Organic, pesticide- and mycotoxin-free, and low-acid. All of this is included in the Pacamara Limited Collection and something more unusual: the rare Pacamara bean, which is one of the largest in the world.

Pros

  • Pacamara beans are unique and rare
  • They are certified Kosher, Fair Trade, Organic, pesticide- and mycotoxin-free
  • They have a creamy, complex flavor with notes of chocolate, nuts, and flowers

Cons

  • It’s a little pricey

3. Cooper’s cask Kentucky bourbon barrel-aged – Best ground coffee

Bourbon Whiskey Barrel Aged Coffee - Ground Coffee, Single Origin Grade 1 Colombian Coffee Beans Aged in Kentucky Bourbon Whiskey Barrels - 12 oz Bags - Master Roasters - Cooper's Cask Coffee
  • Bourbon Barrel Aged Coffee - Ground coffee artfully paired with Kentucky Bourbon: We pair our single origin sourced coffee beans with award winning Kentucky Bourbon. Aged for 45-60 days then roasted fresh to perfection by the Master Roasters at Cooper's Cask Coffee.
  • Amazing Taste Profile: Colombian Grade 1 Single Origin Beans roasted to a Medium-Dark - Tasting notes of chocolate hazelnut, sweet plums, roasted nuts with a bourbon finish. We use grade 1 single origin beans. The natural profile of the bean paired with the bourbon finish is extremely smooth.
  • Individually Crafted: Our Master Roaster hand writes the roast date, lot number, and initials every bag. Appreciate the work of a master craftsman when you open the bag and smell the amazing aroma. A Cooper's coffee sample set or coffee gift box will delight loved ones and connoisseurs of coffee.
  • Cooper's Guarantee: Always buy your coffee from a small batch Master Roaster. We’ve spent thousands of hours working on our craft. Therefore, we are confident that you will enjoy our coffee. If for any reason you do not love it, simply let us know, and we will issue a refund or replacement free of charge.
  • Roasted By Cooper's Cask Coffee - A Small Batch Roasting Company - Roasting in small batches gives us the ability to maintain full control of the roast profile. This allows us to create amazing taste profiles for you to enjoy.

Cooper’s Cask’s Kentucky Bourbon Barrel-Aged coffee is another delectable gourmet coffee. This aromatic coffee is made from single-origin Colombian beans that have been aged for two months in Kentucky bourbon barrels.

In terms of flavor, this medium-dark roast coffee has a pleasant sweetness complemented by notes of chocolate and fruit. Just wait until you get a whiff of the bourbon finish!

This variety isn’t as rare or unique as our top two picks, but it has a delightful, unusual flavor and is more affordable. If you don’t like it, Cooper’s Cask will refund your money.

Pros

  • Five convenient grind sizes
  • Premium beans aged in Kentucky bourbon barrels
  • Not as expensive
  • Satisfaction guarantee

Cons

  • It is not as unique or rare

4. Koa coffee swiss water processed Kona – Best decaf coffee

Koa’s decaf coffee is a full-flavored coffee with a distinct Kona flavor. Because it’s a whole bean coffee, you can maximize the freshness factor by making your grounds. If you don’t have a grinder, the company also sells pre-ground coffee.

This coffee isn’t cheap, but if you’re looking for gourmet beans, you’re probably prepared to pay for it. It is worth noting that some customers have reported difficulty opening these coffee bags. It would be nice to have easy-open, resealable bags at this price point. Nonetheless, this gourmet coffee is sure to knock your socks off!

Pros

  • Unusual, delicious Hawaiian Kona coffee
  • Chemical-free Swiss Water Process decaf
  • Rich flavor that does not resemble decaf
  • Whole beans allow you to customize grounds to your preference

Cons

  • Expensive
  • Bags can be difficult to open

5. Fresh roasted coffee whole bean ‘Tanzanian peaberry’ coffee

Fresh Roasted Coffee, Tanzanian Peaberry, 5 lb (80 oz), Light Roast, Kosher, Whole Bean
  • WITH A SMOOTH AND FULL BODY, TANZANIAN PEABERRY Is A Rare Coffee Varietal With Notes Of Lemon, Peach, and Black Tea.
  • SINGLE-ORIGIN FROM MBEYA REGION, TANZANIA. Bourbon Varietal. Light Roast. Farm Washed Processed & Sun Dried.
  • ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.

This unique product is made entirely of “Peaberry” coffee beans. Peaberry coffee accounts for only 10% of all beans harvested in a given year. They are prized for their unusually rich and full-bodied flavor. Of course, because they are rare, they are also very expensive, as with Fresh Roasted Coffee LLC’s bag.

If you can forgive the price, you’ll get a rare coffee that’s smoother and richer than almost anything else you’re likely to find. The company ensures that its coffee is ethically roasted in an environmentally sound environment as a bonus.

Pros

  • The rarity of the Peaberry blend
  • Rich, smooth flavor
  • The environmentally friendly roasting process

Cons

  • Fairly expensive

6. Death wish organic whole bean coffee

DEATH WISH COFFEE Whole Bean Coffee [16 oz.] The World's Strongest, USDA Certified Organic, Fair Trade, Arabica and Robusta Beans (1-Pack)
  • WORLD’S STRONGEST COFFEE: Our whole coffee beans will transform your basic cup of joe into a delicious, bold, and intense beverage that will revolutionize your morning.
  • QUALITY BREW: Hands down, the best whole coffee beans in the world. One sip of our best-selling coffee will have you saying goodbye to store-bought forever. Enjoy the highest quality energy and artisanal flavor with every sip of Death Wish Coffee.
  • BOLD FLAVOR: Immerse yourself in a smooth, subtle, never bitter cherry and chocolate flavor profile. We've carefully selected premium Arabica and Robusta whole coffee beans from around the world to deliver you a dark roast coffee beverage with a bold taste you’ll instantly fall in love with.
  • FAIR AND ORGANIC: Every 16 oz. bag of Death Wish Coffee is filled to the top with whole Coffee beans that are Fair Trade and USDA Certified Organic, giving you a natural caffeine boost you can be proud to support.
  • TRY IT RISK-FREE: Death Wish Coffee comes highly rated by thousands of satisfied customers who can't get enough of our whole coffee beans. But we'll let you be the judge. If you don't fall in love with our coffee, we'll refund your order, no questions asked.

Death Wish claims to be the world’s strongest coffee. The manufacturer packs the beans with more than twice the caffeine of a typical cup, making it unsuitable for beginners.

But this isn’t just a novelty coffee. It’s not only potent, but it’s also delicious. The surprisingly smooth flavor will appeal to those who can handle a strong brew. It also comes from a fair trade company that emphasizes environmentally responsible business practices.

It is expensive, but the one-of-a-kindness factor may justify the price.

Pros

  • Surprisingly smooth flavor
  • Surprisingly high caffeine content
  • Fair trade business practices

Cons

  • It may be too strong for some drinkers
  • Expensive

7. Jose’s organic french roast whole bean coffee

Jose's Gourmet Coffee Organic French Roast Whole Bean Coffee 3 Lbs/ 48 Oz
  • Aroma Intense and vibrant
  • Taste Bold dark chocolate
  • Body Full-bodied
  • Finish Lingering
  • USDA Organic

The Jose Gourmet Whole Bean Medium Roast is a medium blend with a mellow flavor profile. The Brazilian blend prioritizes freshness, harvesting, and roasting the beans just before packaging. The goal is to ensure that consumers receive the coffee as soon as it is processed to maximize the flavor.

The coffee’s flavor is bold enough to entice the drinker, but a strong acidic aftertaste detracts from the overall experience. If you have a sensitive stomach, this coffee is probably not for you. However, if you’re looking for a low-cost option with great flavor, this is a good one to try.

Pros

  • Reasonably priced
  • The company places a high value on freshness

Cons

  • Some buyers may find it too acidic

8. San Francisco bay coffee ‘breakfast blend’ whole bean

SAN FRANCISCO BAY SF Coffee Whole Bean 2LB Medium Roast, Breakfast Blend, 32 Ounce
  • BREAKFAST BLEND: We blend our most popular Central American beans to yield a delicious, smooth finishing, medium roast coffee.
  • COFFEE FOR EVERY OCCASION: We offer a wide selection of 100% Arabica coffee from whole beans & ground coffee to single-serve coffee pods. Our coffees are sustainably grown & Kosher. Satisfaction guaranteed!
  • WHOLE BEAN COFFEE: Whether you're into finely ground espresso or drip coffee, or coarsely ground French Press or pour over coffee, our 100% Arabica coffee beans deliver a robust cup for every taste.
  • QUALITY COFFEE: San Francisco Bay Coffee uses only 100% arabica coffee and certified Kosher coffee beans. Unlike kcups, our roasted coffee is ground and packaged fresh. We're so confident you'll love it, we back it with a satisfaction guarantee.
  • SF BAY COFFEE is a family owned, American made company with a rich tradition. Our reputation reflects on us as a family so if you're ever not happy with your purchase, call us at 1(800) 829-1300 and we'll make it right.

This Coffee Whole Bean two-pound bag is a good option for buyers who want the taste of gourmet coffee and the convenience of a true bulk purchase.

To ensure that it has all of the data needed to provide a great cup of coffee, the company takes a scientific approach to its beans, performing soil analysis and a variety of other treatments.

These efforts have not gone unnoticed. This breakfast blend has caramel, cream, and citrus notes. Even though the coffee appears to have a strong acidic flavor, it is still a good choice for buyers looking for a good deal.

Pros

  • Bulk purchase
  • A scientific approach to bean cultivation
  • The subtly sophisticated flavor profile

Cons

  • Acidic tendency

9. Wallenford roasted whole bean blue mountain coffee

Blue Mountain produces high-quality, high-priced gourmet coffees. This is the case in this instance. The luxury coffee is grown, harvested, and roasted in small batches to prioritize quality and flavor over all else.

Gourmet coffee enthusiasts will enjoy the coffee’s intensely rich and aromatic aroma as well as its deeply smooth taste. The company also promises to pay fair wages to farmers, harvesters, and roasters.

Pros

  • Delicious taste
  • Aromatic scent
  • Fair trade business practices

Cons

  • Expensive
  • Bag easily tears

10. Stone street ‘Brooklyn roast’ whole-bean coffee

BROOKLYN SIGNATURE BLEND | Whole Bean Coffee | 1 LB Bag | Medium – Dark Roast Level - Bold & Balanced | Premium 100% Arabica Origin
  • BROOKLYN SIGNATURE BLEND - freshly ground coffee blend
  • ROAST LEVEL - Medium Roast (we mix a beautiful light roast with a thick syrupy dark roast for a delicious blend)
  • COFFEE DETAILS - 100% Arabica Ground Coffee
  • 1 LB BAG - Our 3-Layer natural kraft resealable foil bag ensures top quality freshness for your coffee
  • NO SLEEP ‘TIL BROOKLYN - Stone Street Coffee Company is a specialty small-batch roaster located in Brooklyn, NYC and we’ve been roasting delicious coffee since 2009

The Stone Street’ Brooklyn’ Roast coffee beans round out our list. This blend has a smoky, sweet flavor profile with subtle chocolate undertones. It’s also reasonably priced for the quantity, making it ideal for gourmet coffee enthusiasts on a tight budget.

It’s not a bad coffee by any means, but it doesn’t quite compare to some of the finer options on our list.

Pros

  • Affordable

Cons

  • Lacking in taste

What is “gourmet coffee”?

Before we get into the best gourmet coffee brands, let’s take a step back and define what that means. What exactly is “gourmet” coffee?

In fact, “gourmet coffee” has no established definition within the coffee industry, and there are no standards that coffee must meet to be labeled “gourmet.”

A coffee is labeled as gourmet simply because the company that produces it chooses to label it as such.

The term “gourmet” is supposed to imply that a product is of higher quality than standard versions. It denotes a more refined version, one associated with luxury – and, of course, a higher price tag.

When a company decides to label their coffee as “gourmet,” they claim it is a superior coffee worth paying more for. They claim that the beans are of higher quality and that the coffee tastes better as a result.

This means that there is no difference between labeling coffee “gourmet,” “luxury,” “superior,” or “premium” – they are simply claims about the quality of the product made by the company that makes the coffee.

Because there is no standard, any coffee can be labeled “gourmet” and sold at a higher price, and you won’t know the quality until you take it home and brew it.

What is “specialty coffee”?

Specialty coffee, on the other hand, is quite distinct. When coffee is harvested, it undergoes a procedure known as “cupping.” A small batch of beans is roasted, ground, and brewed into coffee, and the finished product is tasted and rated.

According to the Specialty Coffee Association of America (SCAA), “specialty coffee” is defined as coffee with a cupping score of 80 or higher. These are the best coffees on the market. When you buy a specialty coffee, you are paying for more than just a better taste – though that is a big part of it. With a specialty coffee, you’d expect to know a lot more about how and where it was grown.

You’d want to know about the farm where it was grown (specialty coffees are usually single-origin coffees), the elevation, the processing method, the plant varietal, and any other relevant information. There is a strong parallel with wine. A wine connoisseur would never purchase a bottle of wine labeled “France.”

They would expect to learn a lot more about the wine, such as where it was grown, the terroir, the grapes, the individual vineyard, the tasting notes, and so on.

Can “specialty” be “gourmet” – and can “specialty” be “gourmet”?

These two terms do not have to be used in the same sentence. A coffee labeled “gourmet” can also be considered “specialty” if it receives a high enough cupping test score. Because specialty coffees are all high-quality luxury coffees, all specialty coffees can be regarded as gourmet coffees.

Let me say it another way. Gourmet coffees are all specialty coffees, but not all gourmet coffees are specialty coffees. This is because an expensive luxury coffee with great taste may still fail to achieve the required score of 80 in a cupping test. This means that, while the beans may be of high quality, grown at high altitude, and handpicked, they cannot be sold as specialty coffee.

They may be more expensive to produce and warrant a higher price than regular beans – but they aren’t specialty beans. These beans may taste great to a casual coffee drinker, but they were unable to meet the exacting standards of a professional cupper.

These could be your favorite beans – remember, tastes in coffee, like tastes in wine, are subjective, and no one can tell you what you should and shouldn’t enjoy. Finally, the best rule of thumb is that it’s a good coffee if you like coffee.

If you’re willing to pay more for a gourmet coffee, it doesn’t matter whether a professional cupper gave it a high score or not – because you’ll be the one drinking it!

Should you buy gourmet or specialty?

We can take our analogy a step further. Regular supermarket coffee is comparable to basic table wine, whereas a gourmet coffee is comparable to a decent, more expensive wine that you might serve at a dinner party.

Specialty coffee is like a fine wine that only the true connoisseur can appreciate. Gourmet coffees will suffice if you want a better-tasting brew in your cup.

If you want to take your coffee passion to the next level and immerse yourself in the world of cuppings, varietals, and single-origins, you should look for some more exclusive specialty coffees.

How to choose the best gourmet coffee beans: A buyer’s guide

We make choosing the right gourmet coffee for your needs as simple as possible in the tips highlighted below. Continue reading!

Choosing a roast

As you explore the vast world of coffee, you will discover three unique types of roast: light, medium, and dark.

Choosing the right style will have a significant impact on your overall drinking experience. Here are a few things you should know about each option to help you make your decision.

  1. Light Roast: The light roast coffee has the most delicate flavor. Because this is a more subtle blend, many flavored coffees are lightly roasted to allow for the distinct flavor they are attempting to achieve.
  2. Many people believe that because a light roast coffee has a mild flavor, it is also low in caffeine, but this is not the case. Light roast coffee is frequently higher in caffeine, so keep that in mind. Light roast coffees are also frequently more acidic than other varieties, which may be unpleasant for those with sensitive stomachs.
  3. Medium Roast: As the name implies, this is a very mild coffee. It’s not too subtle, not too overwhelming; it’s just right, as Goldilocks would say.
  4. Dark Roast: A dark roast brings out the full flavor of the coffee. The flavors are frequently bold and rich, which can be off-putting to those who prefer something a little more subtle.

Rarity

Coffee isn’t often thought of as rare, but some anomalies can provide unique flavors while also increasing the price of the coffee.

For example, “Peaberry” coffee accounts for only 10% of all beans harvested each year. They have a rich, smooth flavor that no other bean can match, but they are also very expensive.

Another example of an extremely rare coffee is Kopi Luwak. Wild cats have eaten, digested, and excreted Kopi Luwak beans. Although it may sound disgusting, the digestion process brings out unique flavors in the beans. It also significantly reduces the drink’s acidity, making Kopi Luwak one of the smoothest coffees available.

Quantity

Budget shoppers tend to buy coffee in bulk to get the best deal. Unfortunately, in the world of gourmet coffee, this is not always possible. Most fancier blends are only available in limited quantities.

This is actually to your advantage. You want to maximize the freshness factor when drinking a rare, expensive coffee. Because the quantities are smaller, each cup you drink is consumed soon after the beans have been processed and packaged. Just keep in mind that while buying smaller quantities of coffee may improve the taste, it detracts from the value.

Whole bean

The majority of coffee connoisseurs prefer whole bean coffee. This is because the moment you grind beans, they begin to lose their flavor.

If you want to keep things as simple as possible, you can buy pre-ground coffee. If you want to spoil yourself, consider buying whole beans and experimenting with a grinder.

Conclusion

Our gourmet coffee reviews have most likely proven one thing: buyers looking for the best coffee have a difficult decision ahead of them.

Allow us to clarify things a little further by highlighting two standout options from the list you just read. Consider our rare top pick, Volcanica’s Kopi Luwak, if you want to treat yourself to something truly unique. Prefer something a little less daring? Try out the one-of-a-kind Lifeboost Pacamara Limited Collection.

Do you like your beans pre-ground? Cooper’s Cask Kentucky Bourbon Barrel-Aged beans come in five grind sizes and are highly recommended. Do you want a great decaf coffee? Try the tasty Koa Coffee Kona Decaf.

If you click on the Amazon link or Add to Cart and make a purchase, we earn a commission at no additional cost to you. Last Update: 2021-11-30

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Editorial Staff at Crazy Coffee Crave is a team of coffee enthusiast & Baristas who enjoy the one thing that we all think about, as soon as we get up in the morning. Trusted by thousands readers worldwide.