Best Commercial Coffee Makers of 2020

Commercial coffee maker

Today, I will keep things simple and highlight the best coffee makers of 2020 so that you can compare them in advance. Together with my friends, we tested these brewers and pleased with their performance. Hope you will also be contented!

Here is the list!

 Keurig Office Pro Single Cup Commercial K-Cup Pod Coffee Maker

 Keurig Office Pro Single Cup Commercial K-Cup Pod Coffee Maker

With a 90 ounce, easy to fill, removable water reservoir, you can make upto 18 cups before refilling; Full color lcd touchscreen

Choose from four different brew sizes : 4 ounce, 6 ounce, 8 ounce or 10 ounce from strong to milder brewed beverages; because tastes differ


  • Type: Keurig / K-cup
  • Dimensions: 14 x 10.4 x 13.8 inches
  • Brew Capacity: 90 oz water reserve
  • Notes: 4 different brew sizes

This is one of Keurig’s brewers that nails convenience. It comes with a 90-ounce reservoir located on the right side and a touchscreen interface control. It also has an auto-shutdown feature that starts after 2 hours of inactivity. 

Keurig Office Pro gives you the freedom to adjust both the dispensing, from 4 to 10 ounces and the brewing temperature.

Overall, this unit is ideal for all those looking for a commercial-class machine that dispenses coffee on an as-needed basis.


  • Prepares coffee fast.
  • Easy to use.
  • Decent sized water tank.
  • Automatic on and off feature.


  • Mostly made of plastic. 
  • Constricted to K-cup use.
  • No 12-ounce option.
Hamilton Beach Commercial 60-Cup Stainless-Steel Coffee Urn

Hamilton Beach Commercial 60-Cup Stainless-Steel Coffee Urn

The keep warm heater on the Coffee Urn maintains optimal temperature for better tasting Coffee. Capacity: 60 cups


  • Type: Urn
  • Dimensions: 12.3 x 12.3 x 18 inches
  • Brew capacity: 60 cups
  • Notes: no filter needed

This one is designed to brew 60 cups of java within an hour. Its water heater allows it to maintain a steady temperature throughout the day, and it uses a one-hand dispensing design for easier pouring. 

It is made of stunningly polished stainless-steel exterior, making it suitable for almost any interior décor. Its content-level display allows you to check how much coffee is left at a glance.


  • Beautiful stainless-steel design.
  • Can dispense 60 cups within an hour.
  • Easy to fill and easy to use.


  • The plastic knob on the lid can get extremely hot. Handle with care during refills.
West Band 100-Cup Commercial Coffee Urn

West Band 100-Cup Commercial Coffee Urn

Coffee Urn brews up to 100 cups at one cup per minute speed. Automatic temperature control Keeps Coffee hot for hours


  • Type: Urn
  • Dimensions: 14.5 x 10.6 x 23 inches
  • Brew capacity: 100 cups
  • Notes: brews 1 cup/minute

The West Band 100-Cup Commercial Coffee Urn is a great countertop brewer and is designed for use in large gatherings, thanks to its large brew capacity. 

It has an interior water level gauge that helps you know the amount of coffee left and allows for fast and easy preparation of brewed coffee and clean up. 

Other cool features include automatic temperature control and a 2-way dripless faucet.  


  • A light indicator that alerts when the coffee is ready.
  • Durable quality.
  • Cup per minute coffee dispenser.


  • The spigot is right above the on and off switch, which raises the risk of getting burned by hot liquid.
Wilbur Curtis G3 Commercial Airpot Coffee Brewer

Wilbur Curtis G3 Commercial Airpot Coffee Brewer

Wilbur Curtis is the preferred beverage equipment provider of restaurants, hotels and other commercial food service establishments. Its products are designed to meet the durability and performance needs of food service professionals. Popular choice because this commercial airpot coffee brewer keeps coffee hot and fresh


Type: Airpot

Dimensions: 20 x 9.2 x 24.5 inches

Brew capacity: 2.5 liters

Notes: dispenser not included

Featuring an in-depth control when it comes to coffee brewing options, this coffee maker utilizes pre-infusion that helps extract a richer flavor from the coffee bean. It also features a digital control module that is water and heat resistant and can dispense 2.2 to 2.5 liters of java. 

It uses water lines, so some plumbing may be necessary. However, it doesn’t come with its parts, but you can easily find them at your local store.


  • Fully customizable brewing options.
  • Sturdy build.
  • Easy to use.


  • None to mention.
Bunn Pour Over Commercial Coffee Brewer with 3 Lower Warmers

Bunn Pour Over Commercial Coffee Brewer with 3 Lower Warmers

Just pour cold water in the top and coffee brews immediately, up to 3.8 gallons per hour directly into the included standard 12-cup (64-ounce) decanters. It’s attractive, black finish allows for quick and easy clean up and the SplashGuard funnel protects the user from burns. Includes two Easy Pour glass decanters.


  • Type: standard pour-over
  • Dimensions: 17.7 x 16.4 x 17.8 inches
  • Brew capacity: 3.8 gallons per hour
  • Notes: pots not included

This lightweight Bunn’s brewer is designed to brew up to 3.8 gallons of coffee and is suitable for those looking for something potable to satisfy their love for coffee. 

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Its patented SplashGard funnel accessory ensures hot liquid doesn’t splash onto your hands. 

Since it is a pour-over coffee maker, it requires no plumbing and is good at dispensing a decent volume of cups. Additionally, it comes with bare-bone features and no bells and whistles. 

It is an excellent choice for traditional coffee lovers.   


  • Heat up coffee within minutes.
  • Compact design.
  • Can operate 24/7 without any problem.


  • You can’t turn off the heater unless you pull the plug.

Buying a commercial coffee maker: What to consider


A lot of factors contribute to making a great-tasting coffee: dose, temperature, pressure, and pump. If any of these factors is not in its perfect state, chances are you will end up with a java that tastes watery or bland. 

A good coffee maker gives you the freedom to be able to control the preparation of your cup. Some of the control features such a machine offer include:

  • A delivery system that allows full monitoring of all extraction phases.
  • Parameters that allows you to monitor both water and steam temperature
  • A regulation that allows you to manage the density of the dose of water, coffee, and the pump pressure for each infusion

Pressure stability

Besides the factors we have mentioned above, what really makes that cup exceptionally good is the pressure used to extract the beans. 

Pressure pump determines how strong your coffee will be. That said, your brewer’s gear pump has to be at its optimum pressure to extract the right espresso. To get such a coffee maker for your business, you need to check its pressure stability. The question you need to ask yourself here is, can it maintain high and constant pressure all the time? 


How many cups do you think it will need to dispense per day? Estimate the number of cups of coffee you anticipate to serve each day.

You also need to consider the amount of water and beans it can store. If it can store more, the better. If you will be making a lot of coffee, one that connects directly to a water line is much better, as you won’t waste time refilling.

Types of coffee makers 

Not all coffee machines are easy to use. Some just require a push of a button to get them working. Others require you to have good knowledge of the brewing process to operate them. For that reason, you need to get a machine you can use comfortably or one you wouldn’t take long before mastering how it works.


Cleaning your machine often is essential to optimize its efficiency and extend its lifespan. A brewer that is easy to disassemble will be easy to clean.  

Additional features

Some coffee machines come with additional features such as frother, which is ideal if you love americanos and cappuccinos. Others come with built-in grinders. 


If you have less space, a brewer with one or two group heads is ideal for you. You will also find some with three or four heads, but they will take a lot of space and require more maintenance.

Ease of use

You can’t brew fast with a brewer you are struggling to operate, and that is bad for your business. Remember, if you have a challenge using your coffee maker, you will likely end up with an undesired brew. That said, make sure to go for a brewer you can use comfortably. Programmable coffee makers are ideal, especially for beginners who are getting the hang.

Thermal stability

When it comes to brewing coffee, proper temperature is crucial in bringing out every nuance of the coffee’s flavor and aroma. 

Now, if your brewing temperature is too low, you might end up with a brew that tastes watery and bland. If too hot, it could scald the grounds and make it taste more bitter than it should. 

With that in mind, there is a need to scrutinize your coffee maker’s thermal stability before purchasing. A good machine should be able to sustain the right temperature even when used the whole day. Such a brewer is also equipped with steel that can withstand high heat so that it doesn’t oxidize. Remember, oxidation and limescale can lead to metallic tasting coffee, a taste no one loves. 

Price range

How much are you willing to drop on a brewer? Remember that a standard commercial brewer can set you back anywhere from $200 – $1,000. Obviously, for high-end machines, you will have to spend more for the simple reason: they come with more cool features.

In a nutshell, buying a machine you are certain will address your needs without breaking your bank. But if money is not a problem, pick any unit that pleases you.


Is it covered by any form of repair warranties? Are there emergency repair services offered? What is the cost of repairs if the brewer breaks down? Is there an exchange or return policy included with the product? By answering these questions when shopping, you should be able to buy a brewer that won’t give you sleepless nights.

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Self-proclaimed coffee drinker. I would, on a typical day, start my day by grinding my coffee with a manual grinder and use a French Press as a starter (2 cups), then a pour-over in the afternoon (4 cups). I had my fair share as a barista but I prefer to drink it, not serve it.