Brown Sugar in Coffee? Is it Better than White Sugar?

How is Brown Sugar in Coffee

While many coffee lovers prefer to drink their black coffee, many people enjoy coffee with a dash of sugar to offset the bitter taste.

Brown sugar is one of the popular sweeteners–so this raises the question: how is brown sugar in coffee?

The overview

coffee with brown sugar

You should use brown sugar in coffee instead of white sugar. Others, such as maple syrup, honey, other sweeteners are also good choices. Brown sugar comes in many forms (detailed below).

Is brown sugar in coffee good?

Brown sugar is more than just a sweetener. The molasses present in brown sugar give it a more complex flavor which blends very well in coffee. Your coffee will have a slightly heavy taste and a rich, deep color thanks to the brown texture of brown sugar.

Brown sugar is more consistent with coffee than with tea. If you’re a coffee drinker, you might want to try it.

Brown sugar has a higher mineral content due to the presence of molasses.

Molasses contain minerals such as potassium , calcium , magnesium and titanium, both of which are not found in white sugar.

Brown sugar versus white sugar

In general, brown sugar has a more earthy, molasses-y taste that some may consider coffee supplements better than white sugar, which is just sweet.   White sugar is slightly more processed seeing as it has the molasses completely stripped out of it. Brown sugar, however, is the result of stopping the production process a bit early while a tiny amount of molasses remains.

Is brown sugar good for dieting?

Brown sugar contains 95 percent sucrose and 5 percent molasses, which adds a flavor and moistness but has no great nutritional benefits over white sugar. So brown sugar has equal health risk factors like white sugar and must not to be recommended for diabetic patients or to help in weight loss.

Is brown sugar healthy?

A cup of coffee is only one or two calories, which is amazing when you think about it. At the cost of virtually no calories at all, you can have a rich, sweet drink. Generally, as long as you don’t overdo the caffeine, espresso is pretty healthy to have.

But, when you start adding items, the calorie count starts to click.

  • There are about 16 calories in one tablespoon (4 grams) of white sugar.
  • There are about 17 calories in one tablespoon (4 grams) of brown sugar.

As you can see, the calories will continue to stack per spoon of sugar you apply.

Note: It’s even better than a soda that can produce up to 30 grams of sugar in 300ml. It’s almost 140 calories.

There is also 2 mg of sodium, which is 1/1000th of the daily sodium intake level of 2300 mg per day. You won’t hit any sugar sodium levels.

What is brown sugar and how is it made?

coffee with brown sugar

Sugar comes primarily from two sources:

Cane sugar and beet sugar.

Both have a sufficiently high sucrose level to be used in the commercial production of sugar.

They are first pressed to extract the juice, which is then boiled to reduce it, and put in a centrifuge to crystallize the sugars, whether you are using beets or cane.

The sugar crystals are originally combined with sucrose and molasses, and whether it is brown sugar or white sugar determines the existence or non-existence of molasses.

What is defined as raw sugar is the original mixture of sugar and molasses.

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Raw sugar is not just sweet, it’s actually has a lot of flavors combined–one of the reasons that raw sugar like chocolate chip cookies such a nice flavor.

Are raw sugar and brown sugar the same?

A widely misunderstood notion is that brown sugar is the same as raw sugar. In contrast to brown sugar and white sugar, raw sugar is unrefined or partially refined. While molasses are added to brown sugar, raw sugar retains residues of molasses after the first refining process.

The sucrose crystals in raw sugar are big, rough and less soft than normal brown sugar. To make it sweet, the farmers further polish the raw sugar by leaving a thin layer of molasses that keeps the brown sugar smooth and moist.

Manufacturers now tend to reintroduce molasses to white processed sugar instead of maintaining them during the processing process to monitor the scale and color of the sugar crystal. Since brown sugar is used for different cooking purposes, people prefer one form of brown sugar to the other.

Other  forms of sugar include:

different type of brown sugar

Light brown sugar

Light brown sugar is natural sugar that has been processed into white sugar and some molasses for some flavor.

With about 3.5% molasses, light brown sugar has a delicate taste and soft color. Light brown sugar is widely available and used for baking. The finer the brown sugar, the finer the taste.

You might wonder why manufacturers would just go through the trouble of refining sugar to add the molasses back, but it’s actually so they have more control over how much is going in, as well as the sugar’s grain size. It also means that it’s just sugar molasses and none of the other minerals.

Dark brown sugar

Medium brown sugar is exactly the same as light brown sugar but a little more molasses is added back to it than light brown sugar.

Old-fashioned dark brown sugar contains 6.5% molasses. Dark brown sugar is the perfect recipes for intense taste and color.

Demerara sugar

Demerara is a sugar that is semi-refined. Because the tastes are quite rich, earthy, and close to those naturally found in chocolate, it is actually one of the best brown sugars to accompany coffee.

How does coffee with brown sugar taste?

Some say brown sugar taste complements coffee taste notes. Accessible in all your favorite coffee drinks.

I love brown sugar in my coffee, it mixes well and has an earthy / natural taste. I like to add maple syrup to my coffee, but I’ll pick brown or raw sugar over white if not available.

By contrast, a cup of brown sugar-sweetened coffee tastes more natural. The analogy makes the white-sugared coffee taste a little artificial, more like a sweetened coffee.


coffee with brown sugar

I would certainly prefer to use organic sweeteners over artificial ones as far as sweeteners are involved. Opt for the use of brown sugar in coffee unless you’re diabetic and absolutely can’t have sugar. If you’re health-conscious, just add a small amount of sugar, just enough to suppress the bitterness.

You need to do some calculations to make some tough choices if you’re monitoring your weight and trying to cut down whatever calories you can. One teaspoon of sugar is 17 calories–you’ll have to cut back the 17 calories somewhere else if you want to have sweet coffee.

Instead, learn how to drink black coffee, just try buying freshly roasted beans, grinding right before brewing, and loving the original form of coffee!

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Self-proclaimed coffee drinker. I would, on a typical day, start my day by grinding my coffee with a manual grinder and use a French Press as a starter (2 cups), then a pour-over in the afternoon (4 cups). I had my fair share as a barista but I prefer to drink it, not serve it.