Even the’ non-dairy’ varieties of coffee creamers can go bad. How long will it last?
What is coffee creamer made of?
Generally, the coffee creamer is made from a mixture of water, sugar, and vegetable oil. So the need for creamers to be refrigerated. So does it need to be refrigerated?
Why does Creamer not need to be refrigerated?
The creamer containers are sealed and ultrapasteurized. That means it has been heated at temperatures high enough to kill off any potentially harmful bacteria. So it only has to be refrigerated if the container has been opened and there is some leftover.
Are there different types of creamers for coffee?
There are powdered coffee creamers that are kept in the pantry for at least two months after opening, and liquid creamers that are stored in a fridge for only 14 days.
How to Store Coffee Creamer
Here are factors that affect coffee creamers ‘
Type of processing
Liquid creamers that are non-dairy hold longer than milk or cream. Similarly, non-dairy powdered cream lasts longer than powdered creamers too. So, refrigerating and sealing liquid creamers tightly at opening is safest. When opened, the powdered dreamers must be sealed tightly and placed in a dry and cool spot.
The majority of creamers have “use by date” or “best before” so it is necessary to consume it on or before the actual expiration date of the drug. While those labels do not really apply to their expiry date but to the manufacturer’s estimation of how long your creamer can retain its peak quality, it is still good to keep it safe. Nevertheless, after the “expiration” date, you can still use powdered non-dairy creamer as long as it is properly stored and the box is still intact
Powdered coffee creamer can be kept in the pantry. If you have opened it, you can also store it in an open container, just note that you must eat it as soon as possible. It is because the powdered cream usually clumps together when exposed to air. Stored in places with moisture, the bacteria may also inhabit the powdered milk. And make sure the container is sealed and placed in a dry, cool place, away from the heat and light of the rain.
Does nondairy creamer need to be refrigerated?
Dry granular products which do not need a refrigerator can be refrigerated and used and stored at locations. After opening, liquid non-dairy creamers should be tightly capped and refrigerated. Creamers contain sweeteners and flavors such as vanilla, hazelnut or Irish cream.
Exposure to heat
Prolonged heat exposure can result in milk curdling. It can also stimulate bacterial growth, resulting in increased acidity, bad smell, and sour taste.
Currently, many non-dairy products are made from proteins derived from zero-lactose milk. Those contain neither cream nor lactose, but are still the milk product
How do I tell if my coffee creamer has gone bad
When it comes to liquid creamers, you should be careful to change the texture (clumps, liquid being chunky), change the scent (sour or off odor), and modify the taste, obviously.
If you’re afraid your creamer may have gone past its prime, drink a tablespoon to test your taste. If it’s good enough, keep using it. If not, throw it out.
In addition to these factors, watch the dates especially for containers that are opened. If you’ve been stocking a creamer or pack for over 3 weeks, just throw it out. Unless, of course, the producer does not specify it will stay ok for such a long period of time.
Look out for variations in texture and mold signals when it comes to powdered creamer. But unless moisture gets into the box, the powder should be ok for years to come.
The best way to evaluate a powdered creamer’s consistency is to simply brew a cup of coffee as a test. If all tastes fine then the powder is fine. If the taste is just off or just not up to your mark, discard the box.
So, does a creamer with liquid coffee go bad? Sure, certainly! So, eat it before it gets stale and loses the flavor you are looking for!