When it comes to coffee. Mexico is the ninth producer of the said commodity.
In fact, currently, it is the top exporter of beans to the US market.
Similar to other coffee-growing nations, the quality has risen in recent years in tandem with increased production.
The best Mexican coffee brands available
To add to your knowledge on coffee, here are some coffee brands worth checking out.
Fresh roasted coffee
Fresh Roasted Coffee is a coffee importer and roaster situated in the United States of America. They provide a variety of Mexican goods. Their selection includes an organic coffee from Chiapas and a dark Mexican coffee.
It is a whole bean, medium-roasted coffee with a certification from USDA Organic and Kosher. The downsides aside from its price is that it has a sour and bitter taste and simple flavor.
Pros
- A delicious combination of brown sugar, cashews, and pear
- Environmental-friendly roasting method
- A delicious combination of brown sugar, cashews, and pear
Cons
- Expensive
- Flavors are not very complicated
Dancing moon coffee company
Dancing Moon offers a dark roast Mexican Chiapas coffee with a sharp acidity and a nutty taste infused with notes of brown sugar, cashews, chocolate, and lemon, as well as a syrupy texture. The plants are shade-grown in the Sierra Madre mountains at an elevation of around 4,500ft (1,370m).
They are Fair Trade and organically grown. Even though it is dark roasted, the smoothness is worth mentioning. Dark roasts have a reputation for being powerful, brash coffees. Moreover, this is a whole bean which means you have complete control over the fineness with which it is ground.
Pros
- Whole bean
- Especially smooth for a dark roast
Cons
- Expensive
- Not outstanding flavor
Volcanica coffee
This brand is known for selling Mexican coffee with a sweet taste. Aside from its sweet taste, their coffee has moderate acidity and a smooth body with toasted hazelnut notes. They offer pure and well-balanced coffee.
Upon buying, that’s when Volcanica roasts your coffee, and you get the freshest quality. Additionally, they retain their potency for a longer period of time than packaged pre-ground coffee. However, if you lack a grinder, you’ll enjoy the ease with which this delectable coffee is prepared.
Pros
- Hazelnut-flavored
- Complex, superb taste
- Organic and Fair Trade products
- Retains potency than pre-ground coffee
- Available in three different grind sizes as well as whole beans.
Cons
- A little costly
Café De Olla by La Monarca Bakery Store
If you are in Mexico, chances are, you can get more authentic Café De Olla. But if you’re not, this Mexican Ground Coffee is an exceptional coffee with an exquisite flavor and aroma. This coffee’s nuanced balance of spice and medium roast is truly excellent.
Because of its price, it is very unaffordable for daily consumption; some may even reconsider purchasing it for special occasions. Furthermore, since it is delivered in a pre-ground form, it would be incompatible with the preferences of some customers.
Pros
- The best ground coffee from Mexico
- Arabica coffee Arabica
- Excellent flavor and taste
- A sophisticated combination of spices and a medium roast
Cons
- Extremely costly
- Available only in the ground state
New Mexico pinon coffee
The medium roast Arabica coffee beans are properly balanced with the nuttiness that is its distinguishing feature. This coffee has no artificial flavorings with allergen-free natural flavorings. It is a New Mexico coffee product, thus its name. The allure of this coffee is that it may be enjoyed in any manner desired (drip pot, French press, Keurig filter, you name it).
Pros
- Exotic aroma
- Arabica coffee, medium roast
- Versatile brewing technique
Cons
- Due to rarity, pinon nuts are no longer utilized.
Coffee bean direct
Coffee Bean Direct is another roaster established in the United States that sources beans from Mexico. They sell a variety of items, including organic Fair Trade Mexican Chiapas and a Mexican Altura. Additionally, they stock the same beans in their unroasted state.
Café Garat
When I’m in Mexico City, this brand is probably the most popular. Even Costco in Mexico has this in stock. Café Garat is a Mexican coffee business that produces normal, decaf and espresso. Rather than single origin specialty coffees, the majority of their coffees are blends.
Ahh…Cupella
Cupella is a firm established in Oregon that sells a Mexican Altura. The coffee has moderate flavor because it is is shade grown at a high altitude and then wet processed.
Simpatico Premium Low-Acid Arabica Bean
Simpatico Premium Low-Acid Arabica Bean is an excellent choice for coffee lovers who suffer from sensitive stomachs or acid reflux. The premium beans come from small, family-owned farms in southern Mexico, ensuring the freshest coffee beans possible. The low-acid content of this coffee makes it a popular choice for those seeking a more gentle coffee experience.
Additionally, the brand’s all-organic and roasted-natural process is a testament to their commitment to delivering a high-quality product.
With a rich and smooth taste, Simpatico coffee beans provide a flavorful experience that can be enjoyed without any digestive issues.
On coffee notes and flavor profiles
The best Mexican coffees have a delicate body with a crisp, dry acidity. Mexico began by importing coffee from neighboring countries such as Guatemala. As a result, the tastes of Mexican coffees are often comparable to those of these Central American nations.
The taste notes in your brew may differ based on the growth circumstances and coffee-growing location from whence the beans were harvested.
Veracruz single-origin coffees
These offer sweeter aromas that are complemented by vibrant acidity and a light body. With a little roast, you’ll get tangy and fruity aromas of cherries, cane sugar, and red apple. If your beans are dark roasted, you may anticipate notes of toasted hazelnuts.
While the majority of coffee in Veracruz is cultivated at relatively modest elevations, certain coffees grown at higher elevations are highly valued. Numerous coffees from Oaxaca are highly sought after, while coffees cultivated at high elevations in Chiapas are often regarded as the finest in the nation.
“Altura” coffee beans
These are those that have been cultivated at a high elevation. Beans cultivated at a higher elevation take longer to mature and hence have more time to produce a complete taste. Crops grown at a higher elevation produce less yet earn a greater price at auction. As a result, Altura beans are the most highly coveted beans in Mexico.
Altura Coatepec Coffee
In the search for the best Mexican coffee brands, Altura Coatepec coffee is a must-try. This coffee is known for its smooth and fragrant flavor, with a light nutty taste and medium acidity, making it an extremely well-balanced cup. Altura Coatepec is a wet-processed coffee that is harvested in the regions surrounding Chiapas.
It’s one of Mexico’s finest coffees, delivering a consistently smooth taste with good body, depth, and balance. Altura Coatepec coffee is versatile, as it can be brewed as a strong, subtle, or complex cup of coffee. Its reputation precedes it, and that’s why it’s included in the list of the 10 best Mexican coffee brands.
Altura Huatusco Coffee
Moving on to another notable option for the best Mexican coffee, Altura Huatusco Coffee is definitely worth trying. Known for its citric acidity and chocolatey undertones, this coffee is grown in the Veracruz regions of Mexico.
Paired with its rich aroma, this coffee balances flavorful notes with a smooth body texture. It’s no wonder why Altura Huatusco Coffee is considered one of the best Mexican coffee options available. Alongside other respected coffees like Altura Coatepec and Altura Orizaba, coffee enthusiasts will surely enjoy exploring the diversity and excellence that Mexican coffee has to offer.
Altura Orizaba Coffee
Continuing the list of the best Mexican coffee brands, Altura Orizaba coffee is another highly respected variety from the country. Hailing from the Veracruz region, this coffee is known for its full-bodied flavor with hints of chocolate and nuts, making it a great choice for those who enjoy a richer taste.
As mentioned earlier, Altura Orizaba is often paired with Altura Huatusco as some of the best coffees from Veracruz. Freshly roasted and brewed, Altura Orizaba coffee can awaken the senses and satisfy the taste buds of any coffee lover. It’s clear that Mexico has a wide variety of high-quality coffee brands to offer, and Altura Orizaba is definitely one of them.
Chiapas beans
These are from Mexico and are synonymous with the flavors of dark chocolate, cherries, almonds, and lemon. It often has a light body and a syrupy texture, making it ideal for blending. Specialty coffees from
Oaxaca
These often have a flowery scent and a rich body. With overtones of chocolate, almonds, brown sugar, orange peel, and, depending on the roast, even yellow fruits.
Puebla coffees
These have rich caramel and almond overtones with an excellent mix of acidity and richness.
What kind of coffee can you expect from Mexico?
Mexico is a significant producer of organic coffee, accounting for around 60% of global output. This implies that Mexican coffee is also a good option if you like organic goods. Mexican coffee is often prepared using the “wet” technique.
Mexican coffee, in general, is described as having a delicate body, tart acidity, and a dry finish. Numerous “traditional” Mexican coffees have notes of nuts and chocolate. By and large, Oaxacan coffee is comparable to Chiapas coffee but has a softer taste.
Mexico is somewhat of a “waking giant” in the world of coffee, and the nation currently produces an abundance of coffees for drinkers to explore. Veracruz, Chiapas, and Oaxaca are the primary coffee-producing areas, and they are the states that produce the finest coffee in Mexico, particularly the latter two.
However, as Mexican specialty coffees have grown in popularity, many more intriguing and nuanced taste profiles are waiting to be found. Several of Mexico’s finest coffees exhibit notes of chocolate, caramel, vanilla, citrus, and other fruits.
Why Mexican Beans are perceived as low-priced substandard product
The beans marketed in the United States have historically been of lesser quality, which may have contributed to Mexican coffee’s negative image in the country.
If North American customers, on the other hand, are ready to undertake the effort necessary to get the finest beans produced by their southern neighbor, they will quickly discover that this reputation is entirely unwarranted.
It is worth noting that, at least in the United States, Mexican beans have historically been seen as a low-cost, low-quality commodity. This is not because Mexico does not produce high-quality beans; rather, the best beans produced in Mexico have historically found their way to the European market.
Buyer’s guide to Mexican coffee brands
We’ve compiled this buyer’s guide to help you pick the finest Mexican coffee brand for you.
Type
It is essential to know coffee types to prune your brands to choose from.
Arabica
- Accounts for 70% of all coffee produced globally, making it the most readily available.
- Has low caffeine content and an extremely aromatic flavor.
- Has a stronger acidity and is a moderate coffee in general.
- Has two variants: Moka and Java
- Some brands of with the Arabica Type are: New Mexico Pion Coffee and Mexican Chiapas Coffee
Robusta
- Twice the caffeine content as that of Arabica
- Has a stronger flavor
- An adaptive tree, can grow whatever the terrain
- The least produced and the cheapest.
- Low acidity, high density
Roast
Medium roast is the perfect balance between complex light and robust dark flavor. That is why the best Mexican coffees are in medium roasts.
Flavor profiles
The unique combination of smooth medium roast coffee and spices is what gives coffee its Mexican flavor. Mexican coffee is linked with steeping the beans in cinnamon and sugar, although some of the best coffees use other tastes such as hazelnut to increase its richness.
When purchasing Mexican coffee, ensure that you are not just purchasing coffee beans cultivated in Mexico. Those that combine the distinct tastes of Mexican coffee are the best.
Grounds vs. beans
Pre-ground coffee
- Superior at hitting taste notes
- Taste is not retained in the beans throughout the grinding process, added afterward.
Beans
- May be seasoned before purchase
- Retain freshness for a longer period of time.
Brewing techniques
Unlike other specialty coffees, Mexican coffee is available in a number of brewing techniques. While the pre-ground coffees are designed for regular drip coffee makers, if you purchase beans, it is feasible to produce excellent Mexican coffee using any brewing equipment.
Bear in mind that coffee produced with boiling water will almost certainly be more bitter than coffee made with hot water alone.
Weight and Price
The weight pertains to the package’s contents. A price is dependent to its contents. Coffees of the same price may have different weight and content. They could have the same roast quality and flavor that is marketed for the same price or slightly more.
Mexican coffee is considered a specialty beverage, so avoid shopping for it on a budget. A cinnamon-sugar syrup can be added to standard medium roast coffee to replicate the taste profile of Mexican coffee. Some reasonably priced variations are available.
How to brew Mexican coffee
As with all things coffee-related, the way you brew your Mexican ground coffee is entirely subjective and dependent on your desired taste and body. A lightly roasted bean often has a higher acidity and a smoother mouthfeel.
Cold brew or pour-over brew
Coffees such as Allegro’s lightly roasted Mexican coffee are ideal for cold brew or pour-over brewing because the beans are more porous, allowing for a slower extraction of the bean’s aromas and compounds than darker roasted beans.
Espresso or French Press
Due to the delicate and light nature of Mexican coffee beans, a medium roast coffee may be brewed as espresso or in a French Press. This increases the body of the coffee while also imparting a deeper flavor characteristic of medium roast Mexican coffee.
City Roast or Dark Roast
Cacao’s smoky overtones work well with city roast to dark roast characteristics, as well as espressos. The brewing procedure amplifies the flavors, resulting in a delicious latte or cappuccino. If you want to make your Mexican coffee the traditional manner, you may do it using a Café de Olla.
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Disclosure: No compensation or free products were received in exchange for writing this review.
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