Coffee is something that a lot of people drink every day. While there are many different types of coffee, many people are unaware that the type of beans you use can make a significant difference in taste.
Coffee beans are probably not the first thing that comes to mind when you think about India. After all, the country famed for tea and yoga isn’t nearly as big a coffee producer as Brazil or Colombia.
Nonetheless, Indian coffee traditions date back centuries, making other Latin American countries look like amateur imitators in comparison.
Despite decades of neglect and a reputation for poor quality, the Indian coffee sector has experienced a revival in recent decades. You may now get your hands on some very exotic beans, such as Arabica that has been treated with monsoon rain.
We put together this list of the best Indian Coffee Beans available for purchase. These beans have a unique flavor profile and have been roasted to perfection. They’re definitely worth trying!
Best coffee beans brands in India
Here are the best Indian coffee beans for your home:
Coffee Bean Direct Indian Monsooned Malabar
- Indian Monsooned Malabar: We city roast this coffee bean, which retains the very special taste characteristics. This blend sports an earthy flavor that is normally associated with Indonesian coffees
- Happiness is Brewing: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
- So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea; Also explore our light, medium and dark roasts
- Expertly Roasted: Expect more from our beans than just a jolt of caffeine; We offer coarse, finely ground, and whole bean options; Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
- Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
- Offer whole beans, coarsely ground beans, and finely ground beans.
- Light, medium, and dark roasts are available
- Blends and tastes created by artisans
Let’s start with the most well-known of Indian coffees: Monsooned Malabar. During the monsoon season, these beans are exposed to the elements to receive moisture from the air and sea. The result is a smoothness that is unrivaled, with a medium body and a lovely finish.
Furthermore, the coffee is low-acid, making it suitable for people with GERD.
It’s hardly unexpected that reviews have complained about the lack of batch-to-batch uniformity. Like wine, coffee is highly influenced by temperature and rainfall, and Monsooned Malabar is no exception.
If you notice the Coffee Bean Direct blend changes from bag to bag, I recommend pausing for a few months and returning in six months. You might find yourself re-appreciating the brew.
Although the smooth flavor of this bean makes for a weak espresso, it works well in a French press, Aeropress, Moka pot, or drip machine. The medium roast (City) balances off the mellow flavor and works well in a cold brew.
Furthermore, if you choose the whole-bean option, you will always obtain freshly ground java. The 5-pound bag will last you a few months and costs about $50, which is a bargain for a gourmet bean.
Aroma Ridge Indian Monsoon Coffee
- One of the world's unique coffees that is still processed per centuries old traditions
- Low acidity, Distinct flavor imparted by storing green coffees in open warehouses through Monsoon rain season.
- Aging simulates distinct flavor imparted after long voyage in sailing ships at turn of century
- Aroma Ridge directly imports our beans and enjoys family-like relationships with all our estates and growers. If you don't agree this is just about the best cup of coffee you've ever had, return for a full refund. Easy Amazon return.
- We love coffee and we love our customers! In keeping with our tenets, we roast and ship in smaller quantities to Amazon ensuring fresh coffee
- Acidity is low
- During the Monsoon rain season, green coffees are stored in open warehouses, imparting a distinct flavor
- Aging mimics the particular flavor produced by a long trip on a sailing ship
Another monsoon coffee worthy of your notice is this one. The Arabica is farmed in India and exported to the United States, where it is roasted, ground, and packaged before being delivered to your home.
Instead of an overbearing, powerful flavor, you’ll get the smoothest, most balanced cup of coffee you’ve ever had, precisely suited for everyday caffeine rituals. Given the reasonable price ($18 for a one-pound bag), this monsoon coffee can become a pantry staple rather than a one-time treat.
Aroma Ridge may not be the most well-known American roaster, but it certainly prioritizes the needs of its clients. For starters, you may choose from a variety of grinds, including whole bean, espresso, and Keurig grinds. If this mix doesn’t meet your expectations, they promise a full refund, though I’m not sure how simple the return and reimbursement process is.
This blend appears to be a little lighter and more refined than Coffee Bean Direct. And I believe that a one-pound bag of beans will keep fresh and excellent for longer, whereas a five-pound bag will go stale before you finish it. So if you’ve never tried Indian monsoon java, I propose you start with Aroma Ridge as the most economical option on this list.
Volcanica Monsoon Malabar AA
- 100% Authentic Indian Coffee - Monsoon Malabar AA that is Low Acid Coffee with exceptionally smooth, full bodied with pleasant chocolate undertones.
- Wonderful for those of us who like a smooth robust flavor to our coffe, but cannot drink it because of the acid content. With this particular coffee, you can drink flavorful coffee and not worry about reflux or ulcers.
- Fresh roasted the immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
- Bean type: Arabica
- Best for: French press, Moka pot, espresso
- Ground or whole bean: Either
It’s critical to try the absolutely distinct Monsoon Malabar beans first to obtain a true sense of Indian coffee. These coffee beans go through a procedure that is unique to the world, giving the resulting java a particular flavor and full-bodied texture.
Monsoor Malabar by Volcanica Coffee is made using AA grade beans, the highest grade available. They’re supplied from a variety of local growers around the region and Rainforest Alliance certified. This certification guarantees that its manufacturing was done in a way that was environmentally, socially, and economically sustainable.
Monsooned Malabar beans are thick in texture and have a woody or earthy flavor. It’s often compared to beans from other Pacific islands such as Sumatra and Sulawesi. This Volcanica medium roast is a great example.
It features earthy, spicy, woody, tobacco, and smoky overtones. However, because of its low acidity and natural sweetness, this strange-sounding mix tastes incredibly smooth. Use a brewing method that highlights coffee’s rich texture, such as a French press or espresso.
Deckan Coffee Indian Peaberry Giri Estates
- Bean type: Arabica
- Best for: Pour over, Aeropress
- Ground or whole bean: Whole bean
Because peaberry coffee is so uncommon, it’s always a delight. It’s the outcome of a natural mutation that causes a coffee berry to produce only one bean instead of two. The peaberry, being a single bean, receives all of the nutrients it would normally share, resulting in a richer and more flavorful brew, according to many.
That theory appears to be supported by this example from Deckan coffee roasters. It has a modest flavor, a smooth texture, and light acidity, but its defining feature is its surprise sweetness. If you normally sweeten your coffee with sugar, you may no longer find it necessary.
The coffee is grown in the Giri mountains of southern India’s Karnataka area, one of the country’s key coffee-growing regions. The plants are sheltered by the trees and surrounded by a diverse ecosystem. To sift out the peaberries, the coffee is hand-picked, ensuring that only the best beans make the cut.
Indian Coffee History
Baba Budan, a Yemeni pilgrim, is said to have planted the first coffee trees in the Chikmagalur hills in the late 1600s.
Coffee was viewed as nothing more than garden ornaments for generations, and it wasn’t until the middle of the 1800s that it became a part of Indian culinary tradition. So don’t believe the wild legends about coffee beans and rituals in Ancient India.
Unfortunately, the coffee business was mostly controlled by the government for a long time, resulting in its near destruction. For one thing, the majority of the beans were kept in the country and processed into low-cost instant coffee. Furthermore, the product’s quality was so poor that even locals disliked Indian coffee.
Coffee farmers had not become aware of the worldwide caffeine revolution until the middle of the 1990s when they seized control of their land and crops.
The third wave of Indian coffee brought with it a new generation of farmers and roasters, as well as a slew of specialized cafes to cater to the country’s ever-growing population.
Finally, Indian coffee began to make its way outside the country’s boundaries, and it quickly rose to the top of java connoisseurs’ wish lists.
Coffee in India
Coffee cultivation is primarily prevalent in India’s southern highlands states. About 71 percent of total production is controlled by Kamataka. In comparison to those grown in direct sunshine, Indian coffee beans are the best shade-grown items.
Kinds of coffees beans grown in India
Organic Arabica and Robusta coffees are the most popular in India.
Arabica produced in India has a mild flavor with a sweet and tangy taste, as well as a well-balanced scent. They don’t have as much caffeine as Robusta. The bean is harvested in the months of November to January.
The type is grown at high elevations ranging from 600 to 2000 meters above sea level, in cool temperatures with high humidity and subtropical-like weather conditions. The crop requires a nutrient-rich soil that is conducive to high-end grade coffee. Cauvery and Kent are two well-known kinds of this sort of coffee.
This type contains twice the amount of caffeine as Arabica. It has a deep and powerful flavor with notes of gritty and peanuts in the aftertaste. Low-altitude cultivation is possible for Robusta beans. Between December and February, the cherries are harvested.
The plants are resistant to agricultural diseases and pests and can withstand any climatic condition. Though Robusta is considered inferior to Arabica in terms of quality, the upper end of this variety is prized by many for the crema and robust flavor it produces.
When compared to Arabica, Robusta takes less time to achieve results. CXR and S.274 coffee are the two main robusta kinds grown in India.
Varieties that are grown in India by plant
This is the world’s earliest Arabica coffee, created in India in the 1920s by an Englishman named Kent. The plant is well-known in the coffee industry for its resistance to leaf rust. It’s also known for its high-quality coffee, however, it’s only grown in a few parts of India.
It’s also known as catimor. It’s a cross between the well-known Caturra coffee, bourbon high-quality coffee organic mutant, and hybrid-de-timor. Caturra gave it the high-end standard, while Roya gave it the roya resistivity.
This is a well-known Indian variety that was first grown in the 1940s. It’s noted for its high yields, bold flavor, great quality, and resistance to leaf rust in coffee plants. Kent, a high-end coffee bean, is a descendent. It is extensively grown in India and is known for its mocha coffee’s mild taste hints.
This is a hybrid bean mix of tafarikela, which descended from Ethiopian Arabica beans, and the de Timor hybrid. It’s a high-quality Arabica coffee that won the India Cup competition for finest Arabica bean in 2002.
Coffee varieties by regions in India conditions for growth
The Anamalais region produces this coffee. This region has ideal growing conditions for coffee, with elevations ranging from 1000 to 1400 meters above sea level and rainfall quantities ranging from 2500 to 3000mm. Arabica coffee beans are the most common variety farmed here, including exceptional variants like Cauvery and S.795. This region’s Arabica coffee beans are larger, with a green-gray look, and have a stronger scent and citrus undertones.
The coffee is grown at a height of 900 to 1100 meters above sea level in the Araku Valley. Rainfall averages between 1000 and 1200mm per year. Arabica is the most common coffee bean varietal farmed here. This region’s coffee is known for its fruity overtones with a highly spiced scent, as well as its mid to strong sharp acidity, medium body, and fruity notes with a medium body.
Karnataka coffee beans from Bababudangiris
This coffee is grown in Bababundangiris, at elevations ranging from 1000 to 1500 meters above sea level, with an average annual rainfall of 1750 to 2200 millimeters. Arabica is the most common kind cultivated here.
This is where India’s first coffee produced here is full-bodied, with a pleasing aroma and mid-acidity flavor. Only the highest-quality coffee is chosen for fermentation and natural processing. They have a particularly rich flavor due to the fact that they have been delayed in ripening.
Tamil Nadu/ Karnataka
This coffee is grown in Biligiris, where the average annual rainfall is between 1100 and 1200mm and heights range from 1500 to 2000 meters above sea level. Organic Arabica is one of the most popular types farmed here.
Because of the cold and misty air brought on by high altitudes, the coffee cherries take longer to ripen. It can also be found growing among the silvery oak tree fruit plants. They have a big body, a lovely and quite sweet attractive scent, and a characteristic mild flavor.
Coffee is produced at altitudes between 800 and 1200 meters above sea level. The annual rainfall ranges from 1500 to 1200 millimeters, and Arabica is the most common coffee variety cultivated. There is a less amount of coffee farmed there. It has a robust body and special overtones of fruitier taste, as well as a lovely scent and mild acidity.
Chikmagalur coffee/ Karnataka
Coffee is farmed at elevations ranging from 700 to 1200 meters above sea level, with annual rainfall ranging from 1000 to 4500 millimeters.
Both Robusta and Arabica coffees are grown in the area. The region is home to some of the world’s largest coffee farms and is one of the world’s major coffee-growing regions. It has a medium body, a low acidity flavor, and a medium to strong scent.
Coorg, India’s largest coffee zone, is another coffee-growing region in Karnataka. Manjarabad is another small coffee-growing region known for its advanced technologies. This coffee has a medium body, medium acidity, and a medium to strong scent.
Nilgris, Pulneys, and Sheveroys are among the coffee-growing regions in Tamil Nadu. Karnataka and Tamil Nadu, along with Kerala, are traditional coffee-growing regions in India, with Robusta being the most common kind. The primary coffee-growing regions in Kerala are Wayanad and Travancore. Robusta coffee is known for its full-bodied flavor, gentle or neutral acidity, and powerful chocolatey fragrance.
South Indian coffee: filtered coffee
This is a robust coffee from the south of India that has been filtered. It’s usually robust and has a creamy undertone. The coffee is normally made with a stainless steel filter, and it is served in a traditional tumbler with Dabarah. Instant coffee is the norm in India. Many people prefer this coffee brewing method because it makes a superior cup of instant coffee to any other.
India is now the world’s seventh-largest coffee grower, with the southern area continuing to dominate the industry. Karnataka, Kerala, and Tamil Nadu are the top coffee-growing states, with Karnataka accounting for more than 70% of total production. To the east, in Andhra Pradesh and Odisha, some coffee is farmed.
Coffee from India is often sweet and mild in acidity, though this varies depending on the origin. The majority of coffee in India is shade-grown, according to the Coffee Board of India. This is due to the demands of the climate, but one positive side effect is the abundant biodiversity it fosters.
If you’ve never experienced Indian beans, you’re missing out on some of the best coffee on the planet.
Despite its tarnished reputation over the last century, India has made a comeback with artisan, gourmet coffee that will leave you wanting more after just one sip. Even if you’re still undecided about Indian coffee beans, put monsoon-processed coffee on your shopping list, and you’ll thank me later.
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