As a certified coffee taster and avid enthusiast, I’m always on the lookout for unique and exquisite coffees.
So, when I came across Whiskey Morning Coffee’s barrel-aged offering, I couldn’t wait to give it a try!
Let’s dive in and see what makes this coffee so special.
|Roaster||Whiskey Morning Coffee|
|Roaster Location||Fort Worth, Texas|
|Bean Origin||Guatemala + Indonesia|
|Tasting Notes||Bourbon, Oak, Apple Sweetness, Chocolatey Body|
First, a little background: Barrel-aged coffee is a unique treat in the coffee world. Beans are aged in liquor barrels (in this case, bourbon barrels) to infuse them with the rich flavors of the barrel. It’s a delicate process that requires expert care and attention to detail.
Whiskey Morning Coffee: Fire Roasted, Whiskey Infused, Small Batch Coffee (Whole Bean)
|Category||Rating (out of 10)||Comments|
|Aroma||9.5||Intense bourbon aroma with a hint of sweetness|
|Flavor Complexity||9.0||Bold bourbon notes, oak, deep roast, apple sweetness|
|Body||9.0||Full-bodied, chocolatey texture|
|Acidity||8.5||Balanced acidity, complements the overall flavor|
|Balance||9.0||Harmony of flavors, no single note overpowering|
|Aftertaste||9.0||Lingering bourbon finish with pleasant sweetness|
|Versatility||8.5||Great in cold brew, French Press, and pour-over|
|Packaging||8.5||Quality packaging, keeps coffee fresh|
|Value for Money||8.0||Priced at $19.99 per bag (10 oz), small batch|
|Overall Experience||9.0||A unique and enjoyable barrel-aged coffee|
Final Score: 89/100
Whiskey Morning Coffee’s Barrel Aged Coffee offers a bold and flavorful experience for coffee enthusiasts who enjoy exploring new taste profiles. The fire roasting and whiskey infusion create a rich, robust flavor with a perfect balance of complexity and sweetness. It’s a must-try for those who appreciate the art of coffee craftsmanship and are looking for a distinctive treat.
- Intense bourbon aroma with a hint of sweetness
- Bold and nuanced flavor profile with oak, deep roast, and apple sweetness
- Best enjoyed as an occasional treat, not an everyday coffee
- A sensory delight that pairs well with a cool autumn evening by the campfire
Now, on to the coffee! Whiskey Morning Coffee, based in Fort Worth, Texas, has a fascinating history. Founded by a group of friends with three generations of distilling experience, they’ve expertly combined their love of coffee and spirits.
- Try different brewing methods: v60, French Press, and cold brew to explore the coffee’s flavor variations.
- For a smoother, mellower flavor, opt for a slow immersion cold brew.
- Experiment with brewing ratios and grind size to find your perfect balance.
- Barrel aging adds complexity to the coffee by introducing flavors from the liquor and the wood of the barrel.
- The aging process varies based on factors such as barrel type, aging duration, and environmental conditions.
- Each batch of barrel-aged coffee is unique, and offers a distinct bourbon-infused experience.
And who knows? Maybe I’ll see you by the campfire, savoring this roasty, bourbon-infused brew under the stars. Until then, happy brewing, fellow coffee lovers!
Disclaimer: This post contains affiliate links, which means I may receive a small commission, at no extra cost to you, if you make a purchase using these links. Last update on 2023-06-05 / Affiliate links / Images from Amazon Product Advertising API
Disclosure: No compensation or free products were received in exchange for writing this review.
The editorial staff at Crazy Coffee Crave is a team of coffee enthusiasts & Baristas who enjoy the one thing we all think about as soon as we get up in the morning. Trusted by thousands of readers worldwide.