Spiced coffee is a warm and comforting drink that is perfect for chilly mornings and evenings. It is a blend of coffee and spices that create a unique flavor and aroma, making it more interesting than regular coffee.
If you are a coffee lover, you should definitely try making spiced coffee as it is easy to prepare and satisfyingly delicious. In this article, we will provide you with the recipe for making spiced coffee as well as some tips and variations to make it even more enjoyable.
Ideas for adding some spicy flavors to your coffee
There are lots of ways to improve on basic cup of coffee, and my personal favorite is to add a dash of spice. I love a hint of cinnamon, cloves or nutmeg.
Here is a chart of spices that works well with different types of coffee roasts and other ingredients you can add to compliment the spices:
| Spice | Coffee Roast that Works | Other Ingredients that Work Well |
|---|---|---|
| Cinnamon | Light to Medium Roast | Honey, Nutmeg, Vanilla Extract |
| Nutmeg | Medium Roast | Brown Sugar, Whipped Cream |
| Cardamom | Medium to Dark Roast | Cloves, Ginger, Milk |
| Cloves | Dark Roast | Cinnamon, Nutmeg, Orange Zest |
| Ginger | Light to Medium Roast | Maple Syrup, Whipped Cream |
| Vanilla Extract | Medium to Dark Roast | Caramel Sauce, Chocolate Syrup |
So today, here are a few recipes for spiced coffee. These are all for coffee served hot so these drinks will really keep you warm during these cold winter days.
Spiced Coffee Recipe:
- 2 cups of brewed coffee
- 1 cinnamon stick
- 3 cloves
- 3 cardamom pods
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of nutmeg
- 1 tablespoon of honey or sugar (optional)
- 1/4 cup of milk (optional)
Instructions:
- Brew your coffee using your preferred method and pour it into a medium-sized saucepan.
- Add the cinnamon stick, cloves, cardamom pods, and ground ginger to the saucepan.
- Place the saucepan on the stove on medium heat.
- Wait for the coffee to come to a simmer and let it simmer for 5 minutes.
- Remove the saucepan from the heat and let the coffee infuse the spices for another 5 minutes.
- Strain the coffee and spices using a mesh sieve or cheesecloth.
- Add honey or sugar to taste (optional) and stir.
- If you want to add milk, heat it up separately and whisk it until it froths.
- Pour the coffee into your favorite mug and top it with frothed milk (optional).
- Enjoy your spiced coffee!
Fragrant Spiced Coffee
- 3 cups brewed coffee
- 1/2 cup heavy cream
- 1 cup dark brown sugar
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Blend together brown sugar, cloves, nutmeg and cinnamon (use ground spices, not whole). Mix coffee and cream together with the spice mixture. Serve hot. Serves 4.
Mediterranean Coffee
- 3 tbs ground coffee (coarse)
- 2 tsp sugar
- 1 tsp cinnamon
- 1 tsp cocoa powder
- 1 tsp anise seed (whole)
- Pinch of dried orange peel pieces
Combine all the ingredients, and brew by your favorite method. Using a french press or a plunger pot is the traditional brewing style for this particular coffee recipe. Makes 1-2 cups of coffee.
Sweet Fennel Coffee
- 3 tbs ground coffee
- 2 cinnamon sticks, broken
- 6 whole fennel seeds, crushed
- 1 tbs brown sugar
Mix coffee and spices, and brew by your preferred method. Add the sugar to your finished cup for that sweet touch. Also serves 1 or 2.
Mexican Spiced Coffee
- 1 cup strong brewed coffee
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1 shot (1.5 oz) tequila
- Whipped cream, for topping
Spiced Irish Coffee
- 1 cup hot coffee
- 1 tablespoon brown sugar
- 1 shot (1.5 oz) Irish whiskey
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream, for topping
Apple Cider Spiced Coffee
- 1 cup strong brewed coffee
- 1 cup of apple cider
- 1 tbsp of brown sugar
- 1 cinnamon stick
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Whipped cream (optional)
- Cinnamon powder (optional)
Variations
You can experiment with different spices and ingredients to make your spiced coffee more interesting. Here are some variations that you can try:
- Substitute the cinnamon stick with nutmeg or ginger for a different flavor.
- Use coconut milk instead of regular milk for a dairy-free option.
- Add a pinch of black pepper for a spicy kick.
- Add a pinch of cayenne pepper for a spicy kick
- Use pumpkin pie spice instead of individual spices
- Use almond, oat, or coconut milk instead of regular milk
- Add a shot of whiskey, rum, or Baileys for a boozy version
- Use maple syrup instead of honey or sugar for a sweeter and richer taste.
- Add a splash of vanilla extract for a more subtle flavor.
- Mix in some cocoa powder to make a mocha spiced coffee.
- Add a tablespoon of pumpkin puree and some pumpkin pie spice for a fall-inspired drink.
- Use chai tea instead of coffee for a spiced chai latte.
Helpful Tips:
- Use freshly ground coffee beans for the best flavor.
- Experiment with different types of spices to find your favorite combination.
- Use a medium roast coffee to let the spices shine through.
- You can use a French press or pour-over coffee maker to brew your coffee.
- Use a wooden spoon to stir your coffee to avoid cracking your mug or glass.
- Use filtered or bottled water to brew your coffee for the best taste.
- You can make a big batch of spiced coffee and store it in the fridge for up to a week.
- Use a saucepan that is not too big to avoid losing the coffee aroma.
- Make sure to strain the coffee and spices well to avoid getting bits of spices in your mouth.
Conclusion
Spiced coffee is a delicious and easy recipe that anyone can make at home. With just a few spices, you can elevate your coffee and make it a cozy and comforting beverage perfect for chilly fall and winter days. Give it a try and experiment with different variations to find your perfect cup of spiced coffee. Enjoy!
Editorial Staff
The editorial staff at Crazy Coffee Crave is a team of coffee enthusiasts & Baristas who enjoy the one thing we all think about as soon as we get up in the morning. Trusted by thousands of readers worldwide.
