The Best Hazelnut Coffee Recipe: A Delicious and Nutty Brew

crazy by Editorial Staff | Posted on May 6th, 2023

If you’re a coffee lover looking to add a delightful twist to your morning cup, hazelnut coffee is a must-try. The combination of rich coffee flavors and the nutty essence of hazelnuts creates a harmonious blend that will satisfy your taste buds.

While commercial hazelnut-flavored coffee is readily available, making your own authentic hazelnut coffee using real hazelnuts is a rewarding experience that allows you to customize the taste to your liking.

hazelnut coffee

In this article, we will explore the best hazelnut coffee recipe, including variations like hazelnut iced coffee and hazelnut cappuccino, and delve into the benefits of incorporating hazelnuts into your coffee.

Making Authentic Hazelnut Coffee at Home

To create a cup of real hazelnut coffee, you will need a few simple ingredients and equipment:


  • Fresh coffee beans
  • Shelled, unsalted hazelnuts (available at supermarkets or online)
  • Milk (of your choice)
  • Sweetener (of your choice)
  • Optional: Hazelnut extract


  • Coffee grinder, spice grinder, or food processor
  • French press or other coffee brewer

Now let’s dive into the step-by-step process of preparing your own hazelnut coffee:

  1. Start by grinding the coffee beans and hazelnuts together in a grinder. The ideal ratio is two parts coffee beans to one part hazelnuts, but feel free to adjust it according to your taste preferences.
  2. Once the ingredients are ground, brew the coffee using a French press or any other preferred brewing method. Using a French press can enhance the rich taste and aroma of the hazelnut coffee.
  3. If desired, add milk and sweetener to your brewed hazelnut coffee. You can experiment with different types of milk, such as almond milk for a nutty twist, and adjust the sweetness according to your preference. Heating the milk before combining it with the hot coffee will ensure a well-blended result.
  4. For an extra boost of hazelnut flavor, you can add a few drops of hazelnut extract to your coffee. This will intensify the nutty taste and take your hazelnut coffee to the next level.

By following these simple steps, you can enjoy a cup of authentic hazelnut coffee that’s free from artificial additives and tailored to your liking.

Exploring Hazelnut Coffee Variations

While the traditional hazelnut coffee recipe is a delightful treat on its own, there are other variations that you can explore to further enhance your coffee experience. Here are two popular hazelnut coffee variations: Hazelnut Iced Coffee and Hazelnut Cappuccino.

Hazelnut Iced Coffee

Iced coffee is a refreshing choice, particularly during the warmer months, but it can be enjoyed year-round. The hazelnut iced coffee adds a twist of mocha flavor, making it even more delectable. Here’s how to make it:


  • Coffee
  • Hazelnuts or hazelnut syrup
  • Milk (or half and half)
  • Sweetener
  • Chocolate syrup
  • Cocoa powder
  • Vanilla extract
  • Heavy whipping cream


  • Lidded container
  • Small bowl
  • Whisk


  1. Start by selecting your preferred whole bean coffee. Opt for a light roast to bring out the flavor. Ensure that you choose unsalted hazelnuts, as the salt can affect the taste of your coffee. It’s also important to use hazelnuts with their skin intact, as most of the flavor resides in the outer shells. Don’t worry, the skin won’t end up in your brew. Measure out your desired amount of coffee beans and hazelnuts. A suggested ratio is two parts coffee beans to one part hazelnuts, but feel free to adjust it to suit your taste.
  2. Add both the coffee beans and hazelnuts to a grinder and grind them together. Aim for a coarser grind, as it helps to bring out the flavor of the nuts through the beans.
  3. Brew the coffee using your preferred brewing method. While you can use any brewer you have on hand, using a French press is recommended as it enhances the hazelnut flavor. Place the ground coffee and hazelnut mixture in the machine and brew as you normally would.
  4. Optional: Add milk or sweetener to your coffee. Many people enjoy hazelnut coffee black without any additional ingredients. However, if you prefer a lighter and sweeter cup, you can add milk and/or sweetener to your mug before pouring in the coffee. If you want to keep your brew healthier, consider using almond milk instead of dairy milk. It cuts down on calories and fat while adding a nutty element. Remember to heat the almond milk before combining it with the hot coffee to prevent separation. For a more intense hazelnut flavor, you can add a couple of drops of hazelnut extract to your coffee. Alternatively, half a tablespoon of maple syrup can provide sweetness without excessive sugar, creating a smooth and delicious blend.


  • If you want to experiment with the flavor intensity, feel free to adjust the ratio of coffee beans to hazelnuts.
  • Using almond milk instead of dairy milk is a healthier option that adds a pleasant nutty taste to your hazelnut coffee. Ensure that you heat the almond milk before mixing it with the hot coffee to avoid separation.
  • For a more pronounced hazelnut flavor, consider adding hazelnut extract to your coffee. Additionally, half a tablespoon of maple syrup can sweeten your coffee without excessive sugar, resulting in a delightful combination of flavors.

Now you can enjoy a freshly brewed cup of hazelnut coffee that perfectly captures the nutty essence and richness you desire.

Expert Tips for Brewing the Perfect Hazelnut Coffee

Achieving the perfect cup of hazelnut coffee requires attention to detail and some expert tips. We’ll share our insights on selecting the right coffee beans and hazelnuts, grinding techniques, brewing methods, and even optional additions like milk and sweeteners. Learn how to balance the flavors and create a cup of hazelnut coffee that is tailored to your taste preferences. Whether you prefer it black or with a touch of sweetness, our tips will help you achieve coffee perfection.

Recommendations for Hazelnut Creamers and Syrups: Enhancing the Flavors

To take your hazelnut coffee to the next level, we recommend exploring hazelnut creamers and syrups. We’ve tested various options and handpicked our favorites. Discover top-quality hazelnut syrups that add a burst of flavor to your coffee without compromising on taste. Additionally, we’ll introduce you to a hazelnut creamer that brings a creamy and indulgent element to your cup. Enhance the nutty goodness of your hazelnut coffee with these delicious additions.

Torani Puremade Syrup 

I always prefer a liquid over a powder when it comes to hazelnut creamers. Even though I am not a huge lover of flavored creamers in my coffee, the one I would choose above others is from Coffee-Mate, and you can see a photo of it below:

I stumbled on a recipe for a wonderful hazelnut paste that works well with coffee a while ago. First, you blend roasted hazelnuts with sugar. Then, add some hot water and pulse everything again in the food processor.

You may also get a bottle of hazelnut extract, which you can use to create your syrups or add a small amount to your cup.

The Bottom Line: Embrace the Nutty Delight of Hazelnut Coffee

In conclusion, hazelnut coffee is a delectable and popular choice for coffee enthusiasts. With our comprehensive guide, you’ve learned how to make authentic hazelnut coffee at home, explored delightful variations, uncovered the health benefits of hazelnuts, and gained expert tips for brewing the perfect cup. Embrace the nutty delight of hazelnut coffee and enjoy the rich flavors that this unique beverage offers. It’s time to indulge in the irresistible charm of hazelnut-infused perfection.

Now that you have all the knowledge and tools to create your own hazelnut coffee masterpiece, it’s time to grab your coffee grinder, select your favorite beans and hazelnuts, and embark on a flavorful journey. Whether you enjoy it black, with milk, or a hint of sweetness, hazelnut coffee will surely delight your senses and elevate your coffee experience to new heights. Get ready to savor the nutty goodness and immerse yourself in the world of hazelnut-infused perfection.

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Disclosure: No compensation or free products were received in exchange for writing this review.


Editorial Staff

The editorial staff at Crazy Coffee Crave is a team of coffee enthusiasts & Baristas who enjoy the one thing we all think about as soon as we get up in the morning. Trusted by thousands of readers worldwide.