Thai iced coffee, also known as “oliang” or “ice coffee” in Thailand, is a popular beverage in Thai cuisine. Coffee was introduced to Thailand by the French during the early 20th century, quickly becoming a cultural staple. Thai people traditionally enjoy their coffee sweetened, often adding condensed milk or coconut milk for added flavor.
Thai iced coffee is often enjoyed with street food or as a mid-day refreshment in Thailand. It symbolizes the country’s vibrant food culture and fusion of traditional flavors and modern techniques. So, the next time you want to experience a taste of Thailand, try making Thai iced coffee at home for a delicious and authentic experience.
- 2 tablespoons of finely ground coffee beans
- 1 cup of water
- 1-2 tablespoons of sweetened condensed milk
- Optional: half-and-half or milk for a creamier taste
- Coffee maker or French press
- Glass or plastic cup
- Brew the coffee: Using a coffee maker or a French press, brew 2 tablespoons of finely ground coffee beans with 1 cup of water.
- Add condensed milk: Once the coffee is brewed, pour it into a glass or plastic cup. Add 1-2 tablespoons of sweetened condensed milk, depending on your preferred level of sweetness.
- Stir: Use a spoon to stir the coffee and condensed milk mixture until the condensed milk is fully dissolved.
- Add ice: Fill the cup with ice, leaving a little bit of space at the top.
- Optional: Add half-and-half or milk for a creamier taste.
- Enjoy: Mix the coffee with the ice until it is well-blended. Sip and enjoy your delicious Thai iced coffee!
- Add a shot of espresso to make it even stronger.
- Use almond milk, soy milk, or coconut milk as a dairy-free option.
- Add a splash of vanilla extract for extra flavor.
- Substitute honey or maple syrup for sugar.
- Top with whipped cream for a dessert-like treat.
- Add some cocoa powder for a mocha flavor.
- If you prefer your coffee to be less sweet, use only 1 tablespoon of condensed milk.
- For a stronger coffee taste, use more ground coffee beans.
- Use a reusable metal or glass straw to reduce waste.
- Add a dash of vanilla extract to the condensed milk mixture for an extra sweetness.
- To make a vegan version of this recipe, use non-dairy condensed milk and cream.
- You can also top your Thai iced coffee with whipped cream for an extra treat.
Thai iced coffee is a perfect combination of sweet and bitter flavors. It is easy to make and can be enjoyed as a quick pick-me-up during the day. Try this recipe and add your own twist to it by experimenting with different levels of sweetness and creaminess.
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