How to Make a Salted Caramel Mocha

crazy by Editorial Staff | Posted on March 11th, 2023

The Salted Caramel Mocha is an irresistible coffee beverage that combines the rich flavors of chocolate, caramel, and espresso with a hint of salt. This decadent drink is perfect for warming up on chilly days or as a sweet treat to satisfy your cravings.


In this article, we’ll explore the history of the Salted Caramel Mocha, provide you with a step-by-step recipe guide, offer some tips and tricks to perfect your latte-making skills, and suggest some variations to make your drink even more delicious.

Salted Caramel Mocha coffee

History of Salted Caramel Mocha:

The origin of the Salted Caramel Mocha is uncertain, but many believe it originated in cafes in the early 2000s. Its popularity surged, and soon it became a staple in coffee shops across the United States. Today, it’s a favorite winter drink and can be found on almost every coffee shop menu worldwide.

Salted Caramel Mocha Recipe:

Here’s a step-by-step guide to making your own Salted Caramel Mocha at home:

Ingredients:

  • 1 cup of milk
  • 1 shot of espresso or 1/2 cup of strong brewed coffee
  • 1 tablespoon of cocoa powder
  • 2 tablespoons of caramel sauce
  • 1/4 teaspoon of sea salt
  • whipped cream (optional)

Instructions:

  1. In a saucepan, heat up the milk over medium-low heat until it is hot but not boiling.
  2. Add the cocoa powder and caramel sauce to the milk and whisk until fully combined.
  3. Add the sea salt and whisk until dissolved.
  4. Pour the espresso or coffee into a large mug.
  5. Slowly pour the milk mixture over the espresso, stirring gently.
  6. Top with whipped cream (if desired) and drizzle with extra caramel sauce.
  7. Enjoy your homemade Salted Caramel Mocha!

Variations:

Looking to switch things up? Here are some ways to put a unique spin on your Salted Caramel Mocha:

  • Try it iced: Simply add ice cubes to the recipe above and blend it for a refreshing iced latte.
  • Add a shot of vanilla or hazelnut syrup for a different flavor profile.
  • Switch the sea salt for smoked salt to add an extra complex flavor to your drink.

Helpful Tips:

  • Use whole milk for a creamier consistency.
  • Make sure to heat the milk slowly over a low heat to avoid burning.
  • Use high-quality chocolate and caramel sauces for the best results.
  • You can also use a milk frother to make the foam for your Salted Caramel Mocha.
  • Sprinkle some extra sea salt on top for a decorative touch.
  • Make sure to stir the milk mixture well before adding it to the espresso.
  • If using a saucepan, pour the milk mixture through a sieve to remove any lumps.
  • Don’t forget to cool down the coffee/espresso before adding the milk.
  • Use sweetened whipped cream for a sweeter taste or unsweetened for a more balanced flavor.
  • Experiment with different milk alternatives like almond or oat milk for a dairy-free option.

Conclusion:

The Salted Caramel Mocha is a delicious way to indulge in your cravings while also enjoying a warm cup of coffee. With this recipe, you can easily make your own at home while adding your own unique twist to it. Remember to take your time, use high-quality ingredients, and have fun experimenting!

Disclaimer: This post contains affiliate links, which means I may receive a small commission, at no extra cost to you, if you make a purchase using these links. Remember to support us by purchasing through the Amazon/Walmart/Impact Radius links provided. Last update on 2024-04-23 / Affiliate links / Images from Amazon Product Advertising API

Disclosure: No compensation or free products were received in exchange for writing this review.

crazy

Editorial Staff

The editorial staff at Crazy Coffee Crave is a team of coffee enthusiasts & Baristas who enjoy the one thing we all think about as soon as we get up in the morning. Trusted by thousands of readers worldwide.