Gibraltar coffee is a delicious and unique coffee drink that originated in San Francisco. This beverage is created by combining espresso and steamed milk in a small glass, giving it its distinctive look and flavor.
Whether you’re a coffee enthusiast or just looking to try something new, making a Gibraltar coffee at home is a fantastic way to expand your coffee repertoire.
In this article, we will share our recipe and tips on making the perfect Gibraltar coffee.
Origin:
The name of Gibraltar coffee has been inspired by the small, yet strong British territory at the southern end of the Iberian Peninsula.
However, its origin is found in San Francisco, where a local barista began serving coffee in smaller glasses, so customers could enjoy the rich, concentrated coffee drink. This small glass-size approach became quite popular, creating what we now know as the Gibraltar coffee.
Ingredients:
- 1 double shot of espresso
- 2 ounces of steamed milk
Instructions:
- Start by prepping your espresso machine and pulling a double shot of espresso into a 4 oz Gibraltar glass.
- Next, steam 2 ounces of milk, making sure to create a velvety texture.
- Once the milk is ready, gently pour it into the glass, allowing it to blend with the espresso.
- Finally, garnish the drink with a sprinkle of cinnamon or cocoa powder and serve it hot.
Variations
There are plenty of ways to customize your Gibraltar Coffee Drink. Here are some variations to try out.
- Mocha Gibraltar: Add a shot of chocolate syrup to the drink.
- Hazelnut Gibraltar: Similar to mocha, add a shot of hazelnut syrup to the drink.
- Coconut Gibraltar: Add coconut milk instead of regular milk (use organic coconut milk for a healthier option)
Tips:
- Use freshly roasted espresso beans for the best results.
- Steam the milk until it reaches a temperature of around 150-155°F.
- Make sure to use a quality espresso machine to ensure a rich and well-balanced espresso.
- Use high-quality whole milk, as it froths up better than low-fat alternatives.
- Pour the milk slowly to achieve a smooth and velvety finish.
- Experiment with different flavors, such as vanilla or caramel syrup, to create your own unique Gibraltar coffee.
- For an iced Gibraltar coffee, let the shot of espresso cool down before adding ice and milk.
- To achieve a perfect balance between espresso and milk, aim for a ratio of 1:1.
- Practice makes perfect – don’t be afraid to make a few attempts to achieve the perfect Gibraltar coffee.
- Be mindful of the glass size, as the 4 oz Gibraltar glass is an essential part of the drink’s overall taste and presentation.
Conclusion:
Now that you have our Gibraltar coffee recipe, as well as our tips and tricks, you are ready to create your own delicious cup of coffee at home. Whether you’re looking for a pick-me-up in the morning or want to impress guests with your barista skills – this coffee drink is sure to satisfy. Enjoy!
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Disclosure: No compensation or free products were received in exchange for writing this review.
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