Bloody Mary is a classic cocktail that has been around for over a century. It is a popular drink to serve during brunch or as an evening drink at the bar.
This drink is known for its spicy, savory, and tangy flavor, and it is a combination of vodka, tomato juice, and different spices.
In this recipe article, we will explore the history of the drink, different variations, step-by-step instructions, helpful tips, and more.
History or Origin or Factoids about this beverage:
The origin of the Bloody Mary is unclear, but it is believed to have been created in the early 1900s. One theory is that it was created by a French bartender, Fernand Petiot, who was working in the United States during prohibition.
He mixed vodka and tomato juice together and added spices to make a drink that would mask the flavor of the harsh-tasting bathtub gin. The drink was initially called the “Bucket of Blood” but later became known as the Bloody Mary.
Another theory states that the drink was named after Queen Mary I of England, whose nickname was “Bloody Mary.”
- 2 oz vodka
- 4 oz tomato juice
- 1/2 oz fresh lemon juice
- 1 teaspoon Worcestershire sauce
- A pinch of salt
- A pinch of black pepper
- 3-4 dashes hot sauce
- Celery stalk or lemon slice (optional for garnish)
- Fill a shaker with ice.
- Add vodka, tomato juice, lemon juice, Worcestershire sauce, salt, black pepper, and hot sauce.
- Shake vigorously for 10-15 seconds.
- Strain into a glass filled with ice.
- Garnish with a celery stalk or lemon slice.
- Mexican Bloody Mary – add tequila, lime juice, and Tabasco sauce to the recipe.
- Bloody Caesar – substitute Clamato juice for tomato juice and add clam juice, horseradish, and celery salt.
- Bloody Maria – substitute tequila for vodka and add a splash of orange juice.
- Green Bloody Mary – use tomatillos instead of tomatoes to make a green version of the classic drink.
- Bloody Bullshot – replace vodka with beef bouillon for a savory twist.
- Use fresh ingredients for the best flavor.
- Adjust the amount of hot sauce and Worcestershire sauce based on personal preference.
- Rim the glass with celery salt or Old Bay seasoning for an extra kick of flavor.
- Use high-quality vodka for a smoother taste.
- Chill the glass before serving.
- Experiment with different spices like smoked paprika or cayenne pepper.
- Don’t forget the garnish – a celery stalk, olives, or pickles all make great garnishes.
- Don’t overdo it on the ice – too much ice can water down the drink.
- Use a tall glass for a classic presentation.
- Make a Bloody Mary bar with different spices, hot sauces, and garnishes for guests to create their own custom drink.
The Bloody Mary is a classic cocktail that has been around for over a century. It is a versatile drink that can be customized to suit different preferences. This recipe is a simple and classic version of the drink, but there are many variations and creative twists to try. With these step-by-step instructions and helpful tips, anyone can make a delicious Bloody Mary at home or behind the bar.
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