Coffees grown in Honduras, bordering Nicaragua, El Salvador, and Guatemala, generally with tasting notes defining them as full-bodied with sweet. Historically, coffee was one of Honduras ‘leading exports (alongside bananas) and since the mid-2000s total annual production has grown rapidly
A strong Nicaraguan coffee exhibits a moderate, fruity brightness and tends more toward higher-tone characteristics such as citrus and floral sensations. Without a thorough overview of context, flavor profile, and some other specific stuff about Nicaraguan, a Nicaraguan coffee review will not be complete…
What you need to know about coffee in Guatemala. Learn how Guatemalan coffee is farmed, produced and how does it taste? Everything you want to know about this country and its coffee
How is Rwanda coffee? Coffee from different countries around the world has their differences in taste and how they are produced. Learn about Rwandan coffee and see what makes coffee in Rwanda so special
Coffee production in Papua New Guinea is the country’s second largest agricultural export, after oil palm, and employs approximately 2.5 million people. discover how Papua New Guinea coffee came to be and why it’s so different from much of the coffees from surrounding islands. A coffee that is labeled as New Guinea (or “PNG”) is grown on the eastern half of the island of New Guinea, just North of Australia.
Love Hawaiian coffee? learn the history and the quality of coffee in Hawaii. What type of coffee do they produce?
What coffee beans does Kenya produce? Kenyan Coffee tastes like what? If you’re curious as to where your coffee comes from, especially in Kenya, check this article out.