Coffees grown in Honduras, bordering Nicaragua, El Salvador, and Guatemala, generally with tasting notes defining them as full-bodied with sweet. Historically, coffee was one of Honduras ‘leading exports (alongside bananas) and since the mid-2000s total annual production has grown rapidly
Shade-grown coffee is a form of drink produced from coffee plants grown under trees canopy. A canopy of shade trees is created to grow shade-grown coffee.
A strong Nicaraguan coffee exhibits a moderate, fruity brightness and tends more toward higher-tone characteristics such as citrus and floral sensations. Without a thorough overview of context, flavor profile, and some other specific stuff about Nicaraguan, a Nicaraguan coffee review will not be complete…
What you need to know about coffee in Guatemala. Learn how Guatemalan coffee is farmed, produced and how does it taste? Everything you want to know about this country and its coffee
Can coffee remove odors? Cheap bad smells neutralizer and eliminator Do Coffee Grounds Remove Odors? Used Coffee Grounds to Eliminate Odors. How to make your own do it yourself coffee odor removal.
Do you always find your throat burning, your stomach rioting, and your heart hammering after taking coffee? These are common reactions to high acid coffee. While acids in coffee give your cup of java that… Read More »Best Low Acid Coffee Brands for Upset Stomachs
What coffee beans does Kenya produce? Kenyan Coffee tastes like what? If you’re curious as to where your coffee comes from, especially in Kenya, check this article out.