Tips to Guarantee a Lousy Cup of Joe Every Morning
When a child first tries coffee, invariably, the reaction is a very unhappy face, followed by a search for a place to spit out the offending beverage. The flavor of coffee is so very different from its intoxicating aroma that the euphemism “acquired taste” is used to explain the practice necessary to drink it.
Much of this maligning is due to improper preparation rather than a truly unpleasant taste, but a really bad cup of joe takes concentration and practice to perfect.
For those who have been appointed to prepare coffee begrudgingly and wish to pass on the responsibility to someone else, or anyone who wants to ruin an otherwise decent pot of coffee, this guide has been prepared.
Coffee Bean Quality and Storage
Coffee is as good as its origins, and a low-quality bean is the best choice for making an awful cup of the stuff. After being roasted, coffee beans must be stored carefully to destroy their flavor. Several techniques may be employed during bean selection and storage to contribute to bad coffee:
- Avoid whole beans, which hold onto flavor longer than ground coffee. If whole beans are all that is available, try grinding the entire supply as soon as it’s home.
- Buy instant coffee to set the stage for bad coffee immediately. Novices should always use instant coffee, as it takes little effort to make it completely unpalatable.
- Cheap coffee is a good alternative if instant is unavailable – choose the lowest price per pound for the best chance to brew atrocious coffee.
- Refrigerate the coffee so that the humidity can reduce its quality. If refrigerator space is not available, a freezer is a second choice, but this will not ruin the beans if they are left frozen, only if they are taken out each day and given a chance to accumulate moisture.
- Use a well-lit storage container, such as a can without a lid or a bowl on the counter. Light works wonder on excessive coffee flavor.
Water Quality and Temperature
Coffee is mostly water, and how it is used will significantly affect its flavor and quality. To keep a pot of coffee from being tasty, try these strategies:
- Boil the water to be certain it’s terrible. The axiom “coffee boiled is spoiled” is accurate and will appear in the taste. An alternative is to microwave the individual cup of coffee until it boils.
- Use lukewarm water if boiling is not an option. Water below 205 degrees will not extract the beans’ full flavor, leaving the beverage weak. Luckily, most home drop coffee makers are designed to keep the water below this level.
- Choose low-quality tap water for brewing the coffee. Filtered water removes many impurities, which are excellent for coffee ruination. If the tap water is exceptionally good, find one of the many bottled water brands from a municipal water supply rather than a natural spring.
Brewing the Worst Coffee Possible
Even with low-quality coffee beans and terrible water, it’s possible to make a cup that can be choked down somehow. Consider further ruining the pot of coffee with any of the following:
- Bleached paper filters not only have bleach in them, but they also remove the coffee’s flavorful oils. Specifically, avoid reusable cloth or metal coffee filters.
- Leave the pot on the burner for more than twenty minutes to concentrate the bitterness and make the throat involuntarily clench as the morning joe is gagged down.
- Don’t wash the coffee pot to keep the sour flavors returning, again and again, helping to ruin even a pot of coffee that might otherwise have been tasty. If the stains are offensive and must be washed, avoid using vinegar to remove the old coffee residue.
Coffee quality does not happen on its own, and learning to ruin a good pot of coffee can take years to perfect. Patience, planning, and practice are the only things that will help in mastering the art of ruining coffee.
The editorial staff at Crazy Coffee Crave is a team of coffee enthusiasts & Baristas who enjoy the one thing we all think about as soon as we get up in the morning. Trusted by thousands of readers worldwide.