Do you love anything coffee? If yes, I bet you love yourself some milky sweet coffee smoothie on a blazing hot afternoon. Just the thought of it makes me go nuts! To do this, all you need is your coffee, your milk, and your blender!
For your coffee, you can use an espresso hot or a concentrated French press coffee. You may even use espresso pods! Take note that you need your coffee to cool down first or else your ice cubes might melt and that won’t do you well.
Next, for the milk, use your favorite one of course! Whether dairy, whole, skim, or plant-based milk, go ahead and enjoy that! But in my opinion, oat milk is beautifully creamy if that’s what you’re going for.
Last but not the least, you should have your ice and your sweetener. You may use sugar, a low-carb alternative, or even syrups. Also, I’m sure you’d want some whipped cream for that luxurious feel and added flavor. But to be honest, sky’s the limit! Throw in your favorite add-ons and enjoy your cup!
Coffee frappe
Basically, frappe is a blended sweet iced coffee, milk, and espresso. This is especially enjoyable during summer!
Things you need
- 1 oz room-temperature espresso
- 3/4 cup of fresh ice
- 3/4 cup of whole milk
- 2 oz of chocolate syrup
- 2 tbsp of whipped cream
Instructions
- Brew your espresso and let it cool down.
- Throw in the chocolate syrup, cold espresso, milk, and ice into the blender.
- Blend until smooth or to your preferred texture.
- Garnish your glass or mug with chocolate syrup.
- Pour in the blended coffee.
- Top it up with whipped cream and extra chocolate syrup (optional).
- Serve and enjoy!
Creamy iced coffee with almond milk
Things you need
- Cold brew concentrate
- Almond Breeze Almond Milk Creamer
- Sweetener of your preference
Instructions
- Pour the almond milk creamer nicely into an ice cube tray and freeze for 4 hours at the very least.
- Throw in 6 creamer ice cubes and coffee into the blender.
- Add your sweetener of choice.
- Blend until ice becomes crushed or until that smooth texture is achieved.
- Pour the smoothie into your cup.
- Serve and enjoy!
Caramel blended coffee
If you’re crazy for caramel the same way I am, then best believe you’re in for a treat!
Things you need:
- 2 cups of brewed coffee frozen into cubes
- 1 cup of BAILEYS® Coffee Creamer in Caramel
- Caramel sauce and whipped cream (optional)
Instructions
- Throw in the coffee cubes and the coffee creamer into the blender.
- Blend until the smoothie texture is achieved.
- Pour it into your cup or mug.
- Top with caramel sauce and whipped cream, or any add-ons you prefer.
- Serve and enjoy!
Blended Thai Iced Coffee
Ahhhh.. That iced coffee turned into a cool dessert? I’m here for it!
Things you need
- 2 cups of water
- 2 cups of coconut milk
- 1 cup of condensed milk
- 1 tablespoon of vanilla
- Whipped cream and coconut sugar (optional)
[amazon bestseller=”coconut milk” items=”3″ template=”table”]
Instructions
- Pour about 2 cups of cold coffee in an ice cube tray and freeze for at least 4 hours.
- Do the same but this time pour 2 cups of coconut milk in an ice cube tray and freeze for the same duration.
- Take the ice trays out of the freezer and let it sit for 10-15 minutes.
- Throw in the ice cubes together with condensed milk and vanilla into the blender.
- Blend until creamy and smooth.
- Pour into your glass and mug.
- Top it off with whipped cream and any sweetener or add-ons of your choice.
- Serve and enjoy!
Pumpkin spice frappuccino
We have found you a way to achieve that pumpkin spice frappuccino at the comfort of your homes!
Things you need
- Ice cubes
- Pumpkin spice coffee syrup
- Heavy cream
- Robust coffee (or even pumpkin spice coffee if you want!)
- Whipped cream and ground nutmeg (optional)
[amazon bestseller=”pumpkin spice coffee” items=”3″ template=”table”]
Instructions
- Throw in ice, syrup, cream and coffee into the blender.
- Blend until smooth.
- Pour into your cup or mug.
- Top with whipped cream and nutmeg, or any add-ons of your choice.
- Serve and enjoy!
Sweet blended iced cappuccino
Have you ever tried Tim Horton’s iced cappuccino but you don’t live in Canada? May this be your first class pass to that delicious iced beverage!
Things you need
- ⅛ of hot water
- 2 tablespoon instant coffee
- 1-2 tablespoon sugar or any sweetener of your choice
- 8-10 ice cubes
- ¼ cup cream
- ½ cup chocolate milk
Instructions
- Dissolve hot water and instant coffee in a small bowl.
- Add the mixture into the blender together with your sweetener, ice cubes, and chocolate milk.
- Blend until foamy or frothy.
- Add cream and blend again until the desired texture is achieved.
- Pour into your glass or mug.
- Serve and enjoy!
Frozen caramel macchiato
Things you need
- ¾ cup fresh espresso or double-strength coffee (caramel flavored ones are better)
- ¾ cup milk of your choice
- 3 tablespoons of Torani Caramel Syrup
- A pinch of xanthan gum
- 2 cups of ice
- Whipped cream
Instructions
- Throw in warm coffee and xanthan gum into your blender and blend on low speed for 30 seconds.
- Add in milk and the caramel syrup and blend for another 15 seconds.
- Throw in the ice and blend on high power until desired texture is achieved.
- Pour into your cup or mug.
- Top with whipped cream and drizzle some caramel sauce to taste.
- Serve and enjoy!
Skinny caramel Vanilla
Things you need
- 2 cups of coffee
- 2 cups of unsweetened almond milk
- 2 tablespoons of french vanilla-flavored non-dairy creamer
- 1 tablespoon of sugar-free caramel sauce
- 1 single serve packet of artificial sweetener
- 3 cups of ice cubes
Instructions
- Throw in the coffee, unsweetened almond milk, coffee, artificial sweetener, french vanilla creamer, sugar-free caramel, and ice into the blender.
- Blend on high speed for 45-6- seconds or until desired texture is achieved.
- Pour into your cup or mug.
- Drizzle with caramel sauce if desired.
- Serve and enjoy!
And that’s it!
You don’t always need to drag yourself out of your home for that refreshing iced and blended coffee treat. You can simply use what you have at home and be experimental. You can freely use the recipes we’ve compiled and even add in your unique mix. These are very easy but extremely delicious! Enjoy!
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Disclosure: No compensation or free products were received in exchange for writing this review.
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