Cowboy Coffee Chew is a delicious and unique snack that has been enjoyed by cowboys, campers, and outdoor enthusiasts for years. It’s a simple recipe that requires only a few ingredients and a bit of preparation, but the results are well worth the effort.
Cowboy Coffee Chew is a great snack to take along on camping trips or to enjoy while relaxing around the campfire. Plus, it’s a great way to rehydrate after a long day of riding or hiking.
Making Cowboy Coffee Chew is easy and doesn’t require any special equipment or ingredients. All you need are a few simple items, a bit of time, and a willingness to experiment.
Follow the steps outlined below and you’ll soon be enjoying the unique flavor of Cowboy Coffee Chew.
Ingredients
Here is a list of ingredients in Cowboy Coffee Chew. If you notice we have skipped any ingredients, let us know, and we shall get them added.
- Honey
- Sugar
- Coffee
- Creamer
- Corn Syrup Solids
- Sodium Caseinate (a milk derivative)
- Vegetable Oil (Partially Hydrogenated Coconut or Palm Kernel, Hydrogenated Soybean)
- and less than 2% of Mono-and Diglycerides (prevents oil separation), Dipotassium Phosphate (moderates coffee acidity), Artificial Flavor, Sodium Aluminosilicate, and Annatto Color.
Instructions:
- Grind your coffee beans, not coarse or extra-fine; think of fine sand, not powder. The amount of coffee depends on how much you want to make; typically, a 3 cup would be a good amount.
- Use a large bowl. Mix the ground coffee, corn syrup, creamer, and honey. Depending on how much coffee bean you use, you want to mix until it becomes a chewing texture.
- Add sweetener, mint, vanilla extract, or other flavors you might want during the mixing stage.
- Put the mix onto the baking sheet lined with parchment paper, and flatten it out.
- Cut the chew into bite-sized pieces and wrap them with parchment paper.
- Store the chews in an airtight storage container.
How to use the chew
It is best to heat the corn syrup gently, as it will warm the chew and make it easier to work with. Some users also suggest warming the individual chews in your pocket or between your hands before putting them in your mouth.
Where to buy cowboy coffee chew
Cowboy Coffee Chew is a product of Chew Coffee Dip. It is nicotine-free and tobacco-free and an excellent alternative to dipping or chewing smokeless tobacco. It can also be mixed into your current smokeless chewing tobacco dip brand. Since it got sugar, coffee, cream, and honey, this product is very delicious. Don’t believe it? Give it a shot!
Tip! It is recommended to use the product warm by placing it in your pocket, but we found no difference in the consistency or flavor.
The company also offers the “Major League Coffee Dip, “ similar to Cowboy Coffee Chew. The only difference between these two is the container. Each 1.4oz/39g tin contains sugar, freshly ground coffee, cream, and honey and has been tested and approved for consumption.
The bottom line
Cowboy Coffee Chew is a flavorful coffee dip suitable for those looking to quit smokeless tobacco. We guarantee you will love chewing and eating it. So give it a go, and don’t forget to share your experience in the comments!
FAQs
How should you store your cowboy coffee chews?
You need to store it in an airtight container, keeping it away from heat, light, and humdity.
How much caffeine is there in one pinch?
A small tin can should be about 3 coffee cups so that a pinch would contain more coffee than enough caffeine.
When will my cowboy coffee chew expire?
Technically it does not expire. However, coffee beans can lose their aroma, and If the chew becomes too dry, you can’t use them anymore.
Disclaimer: This post contains affiliate links, which means I may receive a small commission, at no extra cost to you, if you make a purchase using these links. Remember to support us by purchasing through the Amazon/Walmart/Impact Radius links provided. Last update on 2024-12-04 / Affiliate links / Images from Amazon Product Advertising API
Disclosure: No compensation or free products were received in exchange for writing this review.
Editorial Staff
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