If you’re someone who doesn’t care much about the newest technology or someone who just loves saving money rather than splurging on expensive appliances, this article will help you get by without the need for a high-end coffee machine.
Did you know that you can whip up your cup of Joe from whole beans with no need for a grinder? Read on to learn more!
Benefits of making coffee with whole beans
No uneven grinding
A lot of blade grinders in the market grind your beans unevenly, resulting in varying brewing rates. With this, you are at risk of having coffee that is under or over-extracted. But if you happened to buy some whole beans, you can actually brew them whole.
No deterioration of coffee beans post-grinding
Oxidation, moisture, contamination, and carbon dioxide are your perfect ingredients for stale caffeine. Once beans are ground, rapid oxidation takes place.
This is a problem when you don’t have the luxury of brewing your coffee immediately after grinding them.
Carbon dioxide is the culprit that aids in the transfer of oil from the coffee beans to the water. Grinding your beans once a week and storing them in an airtight container may do the trick, as this lessens the carbon dioxide release and even preserves more flavor.
Another enemy of our beloved coffee beans is moisture. Grinding in itself exposes the beans to the surrounding humidity, thus, increasing moisture. The more moisture, the lesser the flavor.
Also, contamination can come into play, especially if you love cooking with strong-smelling ingredients such as garlic! Ground beans easily absorb smells from their surroundings.
Things you need
- Boiling water
- Small saucepan
- 1-pint mason jar
- Mug
- Spoon
- Strainer
- Whole coffee beans
Instructions
Step 1: Bean measurement
Put three-quarters of a cup of whole beans into your mason jar.
Step 2: Pour in hot water.
Fill the mason jar with around three-quarters of hot water post-boil.
Step 3: Immerse jar in simmering water
Place the jar in the middle of a saucepan and pour in water into the pot. Ensure that the water level is equal to the water level in the jar.
Step 4: Simmer for an hour with occasional stirring
As the water simmers, do other tasks you prefer to do. Come back once in a while to stir. In around 30 minutes, you may see the water starting to resemble a coffee.
Step 5: Strain and drink your cup of Joe
After around an hour, strain your coffee and enjoy! Be surprised at how strong your coffee is. Dilute as needed, if you even need to at all.
This is such a no-fuss method to brew some whole beans, which you can totally do when you go camping, overnight sailing, or just on any day when you want some good ol’ coffee fix.
Disclaimer: This post contains affiliate links, which means I may receive a small commission, at no extra cost to you, if you make a purchase using these links. Remember to support us by purchasing through the Amazon/Walmart/Impact Radius links provided. Last update on 2024-04-19 / Affiliate links / Images from Amazon Product Advertising API
Disclosure: No compensation or free products were received in exchange for writing this review.
Editorial Staff
The editorial staff at Crazy Coffee Crave is a team of coffee enthusiasts & Baristas who enjoy the one thing we all think about as soon as we get up in the morning. Trusted by thousands of readers worldwide.
