Choosing decent coffee beans is vital not just for flavor but also for the machine’s effective performance.
Table Of Contents
−- Top Super-Automatic Espresso Machine Bean
- 1. Editor’s Pick: Cafe Don Pablo Signature Blend
- 2. Lavazza Super Crema Whole Bean Coffee Blend — Superbly blended Coffee
- 3. Subtle Earth Organic Gourmet Coffee by Don Pablo – Best Medium Dark Roasted Beans
- 4. Eight O’Clock The Original Whole Bean Coffee- Excellent Value
- 5. AmazonFresh Colombia Whole Bean Coffee – Excellent On-the-Go Option
- 6. Lavazza Caffe Espresso Whole Bean Coffee Blend – Aromatic Coffee Beans at Their Finest
- 7. Real Good Coffee Whole Bean Coffee – Delicious Dark Roasted Coffee
- Kicking Horse Coffee and Cliff Hanger Espresso – Farmers Choice
- 9. Lavazza Espresso Gran Crema Roasted Coffee Beans – Low-Cost Alternative
- 10. illy Classico Whole Bean Coffee – A Less Expensive Alternative
- Things to consider when buying espresso beans for a super-automatic espresso machine
- What are oily beans?
- How can oily beans ruin your superautomatic espresso machine?
- How to store your espresso beans for a superautomatic espresso machine
- FAQs
- Conclusion
Beans with additional flavorings and dark roasted beans with an oily surface are two types to avoid if you have a super-automatic espresso machine.
Coffee prepared from such beans can clog the ground funnel between an espresso machine’s grinder and brew area.
Choosing the perfect beans for a super-automatic espresso machine might be difficult, but you can eliminate the guesswork by sticking to a medium roast.
This post compares ten coffee items that we believe are worth considering and will taste great.
You will learn about several varieties of coffee beans, factors to consider before purchasing them, and a few tips and methods to help you select the best ones for your super-automatic espresso machine.
Top Super-Automatic Espresso Machine Bean
1. Editor’s Pick: Cafe Don Pablo Signature Blend
Features
- Bean: Arabica beans
- Roast: Medium-dar
- Colombia, Guatemala, and Brazil are the countries of origin.
- Flavor notes: Roastiness with a cocoa-toned finish and a mild acidity
Our excellent choice Don Pablo Signature Blend Coffee, is a medium-dark roast made from coffee beans grown in Brazil, Colombia, and Guatemala. It comes in a 2-pound bag, and as you open it, you can smell this coffee’s fresh and powerful aroma.
These beans are sourced from three different nations and mixed to create a flavor that is out of this world. Each coffee has distinct body qualities and acidity levels, and when combined, they produce a drink that is more complex in the cup than its varietals. For maximum flavor and freshness, beans are slow-roasted in small amounts.
The flavor is sweet and well-integrated, and the body is medium to full. Natural sugars from the beans give this mix a roasty flavor while preserving its natural flavor with a sweet and pleasant aftertaste. The Arabica coffee beans are cocoa-toned with a smooth finish and are free of GMOs. Overall, this is a product with a fantastic flavor that you will undoubtedly enjoy.
Pros
- Arabica coffee at its purest form
- Reasonable cost
- Because the beans are roasted in tiny batches, the product is of exceptional quality.
- Coffee made by hand
Cons
- Each batch has a somewhat different flavor.
2. Lavazza Super Crema Whole Bean Coffee Blend — Superbly blended Coffee
Features
- Bean: Arabica and Robusta beans
- Roast: medium
- Origin: Brazil, India, Colombia, Indonesia, and Vietnam are the countries of origin.
- Flavor notes: Hazelnut, brown sugar, honey, and dried fruit
Lavazza Super Crema Whole Cream Coffee Blend is a medium-roasted coffee that is ideal for espresso. This coffee brand is from Italy, but customers worldwide know and adore it. It contains Arabica and Robusta beans, as well as beans from Brazil, Colombia, India, Indonesia, and Vietnam.
The Lavazza Blend has a remarkably smooth taste that lingers on your taste senses for a long time due to the blend of numerous origins.
This product’s packaging is user-friendly and airtight.
As you may know, Robusta beans are bitter, while Arabica beans have fruity acidity. The mix of these two types of beans imparts a medium and dark roast flavor to the Lavazza Super Crema Whole Cream coffee blend. The coffee beans are a little lighter in color than, say, Starbucks Espresso beans, but this product has a really lovely scent and crema.
Pros
- Premium airtight packaging
- Smooth flavor with fruity undertones
- The finest combination for a creamy espresso
Cons
- Small rocks may be present in the package.
3. Subtle Earth Organic Gourmet Coffee by Don Pablo – Best Medium Dark Roasted Beans
Features
- Bean: Arabica.
- Roast: Medium dark
- Origin: Marcala region of origin (Honduras)
- Flavor notes: Dark chocolate flavor with hints of creamy milk chocolate, sweet honey, caramel, and cocoa
Subtle Earth Organic Coffee is an excellent product for those who want to impact the environment positively. The product bears the USDA Organic label and is CCOF Certified, indicating that it is an environmentally responsible choice. Furthermore, this coffee is crafted from 100% Arabica beans sourced from farms in Honduras’ Marcala region.
This high-altitude coffee has a rich flavor since it is extremely dense. It was perfectly prepared to bring forth its natural flavor qualities and wonderful sweetness. You can use any brewing method you like with this blend.
Because these beans are medium dark roasted, this coffee is robust and full-bodied. This product has a very low acidity level and rich and chocolatey flavors. Given that it weighs no less than 2 lbs, it represents good value for money. Light, medium-dark, and dark roasts are available, as well as 5-pound sacks of coffee beans.
Pros
- taste that is deep and rich
- Coffee beans of superior quality
- It can be made with any coffee technique or machine.
- Smooth flavor that is 100% organic and GMO-free.
- Sweet by nature
Cons
- Despite being labeled as medium-dark, most aficionados believe it is closer to a dark roast.
4. Eight O’Clock The Original Whole Bean Coffee- Excellent Value
Features
- Bean: Arabica.
- Roast: medium
- Origin: Latin America to East Africa
- Flavor notes: Sweet and fruity aromas
If you enjoy good coffee, you should try Eight O’clock The Original Whole Bean Coffee. This coffee is prepared from distinct and carefully picked premium beans that are meticulously roasted in small batches and packaged precisely to retain their distinctive flavor.
This coffee brand was founded around a century and a half ago, and for more than 150 years, it has produced nothing but high-quality coffee that is well-known worldwide.
When it comes to flavor and aroma, the brand certainly knows how to keep its clients smiling all the way through. This whole bean ground coffee has a classic American flavor that is homebrewed to perfection.
One unique aspect that will make you fall in love with it is that it has been painstakingly made and has a rich, pleasing flavor that is sure to brighten your day. Eight O’clock is also carefully portioned to provide a lot of energy and excitement from its delicious taste.
Pros
- Perfectly brewed at home
- Has classic American flavor
Cons
- This product appears to be pricey in terms of price.
5. AmazonFresh Colombia Whole Bean Coffee – Excellent On-the-Go Option
Features
- Bean: Arabica.
- Roast: medium
- Origin: Colombian
- Flavor notes a delicate citrus scent with traces of cocoa and brown sugar.
The Amazon Fresh Colombia Whole Bean is offered in three ground coffee packs at 340 grams each. It’s a good deal for any casual coffee consumer who consumes up to two cups of coffee per day.
Because it is an Amazon product, the beans are roasted as soon as you place your order. As a result, Amazon assures that you receive only the highest quality coffee beans. This also indicates that you are getting fresh beans, which will result in the most pleasant cup of coffee.
These coffee beans are medium roasted, meaning they have many natural flavors and a distinct scent. This product is ideal for individuals who prefer medium acidity and a larger body. We believe it is also an excellent choice for anyone who appreciates coffee on the move.
Pros
- Medium roasted, robust, and aromatic
- Arabica beans of the highest quality
- The flavor is full-bodied and silky.
- Each time, it is freshly prepared.
Cons
- Some purchasers thought it was too mild for their tastes.
6. Lavazza Caffe Espresso Whole Bean Coffee Blend – Aromatic Coffee Beans at Their Finest
Features
- Bean: Arabica.
- Roast: medium
- Central and South America are the countries of origin.
- Flavor notes: Fruity and flowery aromas on the palate
It’s no surprise that Lavazza is the most popular coffee in Italy. The Lavazza family has spent many years searching for the best blends of coffee beans worldwide to present you with an authentic Italian experience. This is also true of the Lavazza Caffe Espresso Whole Bean Coffee Blend. It is offered in a single pack weighing 2.2 pounds.
The Blend is a blend of Arabica varieties from South America and Central America, resulting in a superb espresso roast with very aromatic characteristics that can be tasted in every rich-bodied sip.
This blend is best made using an espresso machine or drip coffee maker, but it can also be brewed with a Moka pot or a french press. This coffee receives a 5 out of 10 on the strength scale, indicating that it is smooth and flavorful. This product allows you to experience the true taste of Italy, Lavazza.
Pros
- Aromatic to the extreme
- Delicious flavor and a full-bodied texture are available in both ground and whole beans.
Cons
- Dark roast flavor
7. Real Good Coffee Whole Bean Coffee – Delicious Dark Roasted Coffee
Features
- Beans: 100% Arabica
- Roast: medium
- Origin: Central and South America
- Flavor notes: Brown sugar and hazelnut flavors with a dash of plum
The Real Deal in Coffee Whole Bean Coffee has a classic sweet taste and a smooth flavor, making it ideal for your morning cup while still being suitable for sipping throughout the day. This mix comprises high-quality Arabica beans sourced from Central and South America. The beans are carefully cultivated, sourced, roasted fresh, and packed.
The hazelnut and brown sugar flavors are prominent in the tasting notes, with a hint of plum for sweetness. This blend is suitable for all coffee brewing methods, but it works best with an automatic or manual espresso machine, a drip machine, a French press, an Aeropress, a Moka pot, or a pour-over.
In Seattle, the company boasts over 30 years of experience in coffee procurement and craft roasting, and they promise to create coffee without adding anything extra. We believe them since their beans make a delicious cup of coffee in the morning.
Pros
- Blend of high quality
- Tones of brown sugar and hazelnut with a dash of plum
Cons
- Expensive
Kicking Horse Coffee and Cliff Hanger Espresso – Farmers Choice
Features
- Beans: 100% Arabica
- Roast: medium
- Africa, Indonesia, and Central and South America are the countries of origin.
- Flavor notes: Wildberry syrup with a smooth cocoa finish, aromas of blackcurrant, milk chocolate, and brown sugar
You’ll enjoy this chocolaty smooth blend of Cliff Hanger Espresso once you get your hands on it. Kick Horse Coffee’s coffee boasts cocoa tones and a robust, delightful aftertaste. It smells like blackcurrant, milk chocolate, and brown sugar.
When it comes to flavor, you can expect silky and nuanced wild berry syrup flavors and a creamy cocoa finish that elevates the experience to another level. If you enjoy experimenting with different brewing methods, we recommend utilizing a drip machine, French press, cold brew, espresso, or even a pour-over.
The fact that this coffee is organic adds to its appeal. Why? Mostly because organic products are more environmentally friendly and healthier. This coffee is USDA Organic certified, making it great for both coffee lovers and producers. The product is farmed sustainably by farmers that rely on the coffee industry in Africa, Indonesia, and South and Central America.
Pros
- Coffee that is organic
- Excellent flavor and scent.
- Medium roast Arabica beans
Cons
- The high-priced Decaf option does not have as a complex flavor.
9. Lavazza Espresso Gran Crema Roasted Coffee Beans – Low-Cost Alternative
Features
- Bean: Arabica and Robusta beans
- Roast: medium
- Origins: South America and Asia
- Flavor notes Fruity flavors, baked goods, and honey aroma.
The Lavazza L’Espresso Gran Crema Roasted Coffee Beans are another Lavazza brand product that will entice your coffee experience. It comes in a 2.2-pound bag. This is a medium-roast coffee with a rich, full-bodied flavor and a spicy, chocolatey scent. Furthermore, it boasts a long-lasting lingering crema and a round flavor.
The product is non-GMO and is blended and roasted in Italy.
These beans can be used to make espresso, but they are also suitable for any coffee maker. We also appreciate how reasonably priced this wonderful device is.
Although the manufacturer suggests using these beans for espresso, they are also suitable for other coffee machines such as a Moka pot. This one has an intensity rating of 8 out of 10, indicating a strong scent with a fruity flavor. With the price of this blend, you’ll be hard-pressed to find anything better.
Pros
- Affordable
- There is a residual crema flavor.
- There’s also a whole bean option.
- Arabica and Robusta bred together
Cons
- Has a little resemblance to a Dark-Roast flavor.
10. illy Classico Whole Bean Coffee – A Less Expensive Alternative
Features
- Beans: 100% Arabica
- Roast: medium
- Origin: Italy
- Flavor notes: Chocolate, caramel, orange flower, and jasmine
If you are a coffee connoisseur who appreciates grinding beans to achieve your desired flavor, illy Classico Whole Bean Coffee is a fantastic alternative to consider.
We like this coffee because it has a classic roast and a gentle, balanced flavor with caramel undertones. Illy has an excellent Arabica coffee mix that boasts a smooth, full-bodied flavor. It is the product of mixing only farmed Arabica beans from diverse areas worldwide.
This is the blend that most Italian coffee manufacturers give for a smooth, well-balanced, and sweet cup of coffee. Illy’s packaging is likewise to be commended. Coffee is packed in a pressurized, airless environment, which helps to seal and improve oils and aromas, allowing customers to enjoy a fresh taste every time. Overall, this is yet another excellent low-cost product.
Pros
- Ideal for individuals who enjoy grinding their own coffee.
- A one-of-a-kind blend with a moderate and balanced flavor.
- carefully chosen and mixed
- It has a wonderful scent.
Cons
- Expensive
- Some customers reported that the can came with a faulty lid.
Things to consider when buying espresso beans for a super-automatic espresso machine
Making the perfect cup of coffee is an art in and of itself. As you invest your time and money, all the requirements must be met to ensure that you receive a high-quality mix that matches your interests and preferences. To mention a few significant factors to examine are the coffee’s roast, origin, blend, and flavor notes. However, there is still plenty to learn.
Why is getting the best beans for a super-automatic espresso machine important?
If you enjoy your espresso and the super-automatic espresso machine that creates it for you, you must use the best beans to avoid problems. We strongly advise you to examine the type of beans you have on hand before you start using your super-automatic espresso machine. Flavored beans and oily beans should be avoided at all costs since they can ruin the flavor of a drink generated by your machine.
What are oily beans?
Roasting coffee until the natural sugars and oils coat the outside of the beans produces oily beans. Oily beans are usually invariably dark roasted beans that have reached or passed the second crack during roasting. Depending on the origin and quality of the beans, the caramelized sugars and oils produce oily and lustrous beans with smoky, chocolaty, caramel, and bitter aromas.
Many coffee and espresso fans enjoy the balance of a powerful espresso mixed with a caramelized flavor note since the coffee has a natural sweetness coated on the beans. However, if you’re using a super-automatic machine, ensure you’re taking the right precautions to guarantee you’re utilizing a high-quality bean that isn’t overly greasy.
Oily beans have a few drawbacks:
- They will not flow smoothly into a grinder.
- They may cause a clay pit in the grinder by allowing coffee grounds to cling together. They may clog the screen on the brew unit, preventing the machine from producing coffee.
Oily coffee beans: Are they good or bad?
The short answer is: it depends.
Oily coffee beans aren’t necessarily bad—they have a lot of benefits in terms of adding a unique flavor to your coffee, and using oily coffee beans in your prosumer or the semi-automatic machine won’t cause you any major problems. Still, they can be difficult to work with depending on the machine you’re using.
Oily beans are generally suitable for super-automatics, as long as they are of good quality and not too dark or oily. You’re in trouble if you use very oily beans in a super-automatic.
As a precaution, we recommend double-checking which beans are compatible with your machine, so you don’t end up with a clogged super-automatic and a laundry list of cleaning and maintenance concerns.
How can oily beans ruin your superautomatic espresso machine?
Dark roasts are frequently linked with oily beans. Although dark roasts are more oily, coffee beans can turn oily over time.
If you use oily beans regularly, they can damage your equipment. This is because the oil on the beans’ outside adheres to the grinder’s inside. The difficulties are unavoidable, whether they occur in a few days, weeks, or months.
You can avoid these issues by cleaning your automatic espresso machine regularly. The trouble is that it might be inconvenient, and life can get in the way, so that you may disregard it. A gunky grinder will also make your coffee taste terrible since excess oils will go into the cup.
If you do use oily beans, add some dry beans to soak up some of the oil in the grinder burrs.
How to store your espresso beans for a superautomatic espresso machine
After acquiring a high-quality coffee bean, you should know how to store it properly. Otherwise, you’re putting these incredibly valuable beans at risk, which is why we’d want to show you just how to keep them in the finest condition possible.
Keeping the beans away from four factors is critical if you wish to preserve their freshly roasted flavor. Air, heat, light, and moisture are examples of these. If you remember this formula, storing them in the correct order should become much easier.
Look for areas of the house that are both dark and cool. We frequently keep them in the kitchen. However, keep in mind that the kitchen is frequently hotter than the other rooms and is often very well ventilated for light and air. It might not be best to keep them there under such circumstances.
So, attempt to figure out which room in your house is cooler than the rest. And it doesn’t require a lot of light all of the time.
Now, how should you deal with air and moisture? Remember that if you store the beans in a darkroom that isn’t aired, their condition will be wet. That is why you should have a high-quality bean storage canister. Make certain that it is airtight! Keep the bag inside the canister in your room. Always ensure the lead is tight and secure so no air can get in.
FAQs
Why is it advised to use the only medium to medium-dark roast blends in a super-automatic espresso machine?
Super-automatic espresso machines are quick to brew, and the crema is usually produced when you use medium-dark roasted beans. This brownish froth indicates a well-prepared shot of espresso for those coffee lovers who are keen on visual presentation. However, if a very dark roast is used, it tends to get oily quickly, which can damage machinery and a brewing tool over time.
Should espresso coffee be dark roasted?
It’s not that dark roast doesn’t work. But experts do suggest getting medium to medium-dark roast for better espresso.
What should I do if I have already used a dark roast blend in my super-automatic espresso machine?
You should not worry too much if you have already used the dark roast blend in your super-automatic espresso machine several times. However, we highly recommend switching to medium or medium-dark roast blends as they are ideal and favorable for your espresso machine.
Conclusion
Some of the products we have mentioned here have won the hearts of many consumers. Blends like Kicking Horse Coffee and Cliff Hanger Espresso have over 4,000 customer reviews on Amazon. However, choosing the best beans for super-automatic espresso machines largely depends on personal taste.
For us, the Cafe Don Pablo Signature Blend is the real deal. We love the smooth, toned finish, low acidity, and natural flavor that leaves a pleasant aftertaste with every cup.
If you are looking for a great coffee with an interesting blend, it has to be the Lavazza Super Crema Whole Bean Coffee Blend. It has notes of almonds, honey, and dried fruit. While it’s an Italian brand, its coffee originates from different regions.
Our third recommendation is the Cafe Don Pablo Subtle Earth Organic Gourmet Coffee. Apart from its unique chocolaty taste, the 100% Arabica coffee has been masterfully roasted and can be brewed in several ways.
Disclaimer: This post contains affiliate links, which means I may receive a small commission, at no extra cost to you, if you make a purchase using these links. Remember to support us by purchasing through the Amazon/Walmart/Impact Radius links provided. Last update on 2024-04-25 / Affiliate links / Images from Amazon Product Advertising API
Disclosure: No compensation or free products were received in exchange for writing this review.
Editorial Staff
The editorial staff at Crazy Coffee Crave is a team of coffee enthusiasts & Baristas who enjoy the one thing we all think about as soon as we get up in the morning. Trusted by thousands of readers worldwide.
