If you’re a coffee-lover, it’s highly probable to have encountered peaberry coffee on your journeys. If this is a new kind of coffee for you, dive in. We’re pretty sure you’re going to be converted very soon. It’s a form of coffee that has popped up fairly recently on most people’s radar, but it has been around for some time.
Table Of Contents
−- What is and where does Peaberry coffee come from?
- What’s the perfect way to make Peaberry coffee?
- What’s so unique about Peaberry coffee?
- Does Peaberry coffee have more caffeine?
- Why is Peaberry coffee expensive?
- Tanzania Peaberry Coffee, Medium Roast – Good As Gold Coffee Roasters
- Tanzania Peaberry Coffee, Medium – Coffee Bean Direct
- Tanzania Peaberry Coffee, Light Roast – Fresh Roasted Coffee LLC
- Costa Rica Peaberry Coffee, Medium Roast – Volcanica Coffee
- Doka Estate, Costa Rica Gourmet Coffee Peaberry AA Doka Coffee
- Kauai Coffee 100% Hawaiian Peaberry Whole Bean Coffee
- Hualalai Estate Peaberry – 100% Kona Coffee – Medium-Dark Roast
- Kona Coffee Beans by Imagine – 100% Kona Hawaii – Medium Dark Roast
- Peaberry Coffee – Hawaiian Kona Coffee, Medium Roasted by Big Island Coffee Roasters
- Thailand Single Farm Single Origin Full City Roasted Peaberry Coffee Organic Whole Beans from Bluekoff
- Paradise Mountain Organic Coffee, Thailand Peaberry
What is and where does Peaberry coffee come from?
It’s probably a good idea now to describe what peaberry coffee is and why it’s so unique because the more you learn about the type of coffee, the easier it will be to find the right one for you. So let’s begin with a brief coffee anatomy tutorial.
Usually, two seeds grow from the fruit, or cherry, of the coffee plant, with flattened sides facing each other. However, only one seed grows in about 5 percent of coffee beans. Peaberry coffee beans are carefully selected and are usually air-roasted to preserve flavor and protect the fruit’s fragile quality.
The Hawaiian Peaberry is somewhat more acidic than the Thai Peaberry; the Tanzanian Peaberry is full of flavor, albeit very thin. As a result, Peaberry coffee is most frequently connected with Tanzania, although Hawaii and Thailand’s peaberry coffee varieties have also become popular. Whether Peaberry is often superior to “ordinary” coffee is a topic of debate: so much depends on the property, the method of roasting, and the environment.
What’s the perfect way to make Peaberry coffee?
Peaberry blends seem to be light to medium roast. Many blends are unsuitable for espresso, but there are outliers. However, they are best for producing tasty coffee with a great mix of flavors in drip coffee machines, electric coffee machines, and a French press.
Peaberry coffee is widely recognized for its light, clear, rounded flavor and smooth texture, although it varies from manufacturer to another, as with other coffee varieties. There’s a great joy in peaberry coffee scents that can vary from the darkest dark chocolate to bright and fruity lime or citrus.
What’s so unique about Peaberry coffee?
You know, with peaberry coffee, you have something unique. The price does show this, but there is no question that peaberry coffee tastes are worth paying for. There’s a hypothesis why peaberry coffee is so sweet since the coffee cherries roast more uniformly. However, it is just as possible that the distinctive flavor is that the beans are specifically picked.
There is also a beauty about Peaberry, particularly when you realize that the Spanish word for these coffee beans is caracolillo, derived from the word snail. But it’s no surprise that peaberry coffee is becoming a staple in several coffee shops.
One of the main aspects that makes peaberry coffee so unique is that the beans are picked by hand, enabling the sorters to hold the best contribution to the mix. Although we are confident that robot coffee harvesters will certainly appear on the horizon at some point, considering some of the research that is going on in the world, when it comes to coffee, as yet, there is no replacement for skill and knowledge and what might be called “human eyeball 1.0.”
Does Peaberry coffee have more caffeine?
No, peaberry coffee doesn’t have more or less caffeine than the regular coffee bean.
Why is Peaberry coffee expensive?
Peaberry coffee is not the least expensive coffee choice: it’s something that most individuals are likely to try on a special occasion for the first time or if it’s gifted to them.
Some producers claim that Peaberry coffee provides a much stronger and more pronounced sweetness in a cup, making it more attractive. Here are a few more reasons why Peaberry coffee is unique and worthwhile:
- Only 5 – 10% of Peaberries have a natural mutation, making them less common than normal coffee beans.
- Peaberry coffee is sorted by hand during processing processes, taking additional labor and costs more.
- A few coffee producers sell peaberry coffee; in many cases, peaberries are sold for roasting alongside their usual counterparts.
However, there are peaberry coffee blends to accommodate almost all pockets, and for something as special as this, it’s worth paying a little extra.
So, come with us to find the best peaberry coffee in our quest. And note, the best one for you will not always be the most expensive one.
Tanzania Peaberry Coffee, Medium Roast – Good As Gold Coffee Roasters
We loved the scent and texture, but most of all, we loved this coffee’s rich, creamy taste, reminiscent of butter. The beans are roasted in a small batch in the company’s custom-built air roaster, giving them a delicate, elegant finish.
You should feel confident that with these coffee beans, there will be no burnt aftertaste. It’s a strong, sturdy blend. There is a hint of acidity, but this produces particularly delicious lattes and has already become one of our favorite coffees daily.
It’s always good to know a little about who makes your coffee, and this business is family-run, with more than forty years of experience. The beans from Good As Gold for the Tanzania Peaberry Coffee are specially selected from farms worldwide where growers use sustainable farming practices.
Tanzania Peaberry Coffee, Medium – Coffee Bean Direct
Tanzanian Peaberry Medium Roast coffee has a strong, rich flavor, with hints of chocolate and oats in the mix and fruit. It is low acidity and ideal for a coffee maker with a percolator, French press, or drip. We’re pretty sure that reusable coffee pods would possibly also work well.
The beans aren’t oily, and it’s a really good espresso mix with a decent cream and a perfect cappuccino. It may look a bit dark, but it grinds to a lovely medium roast.
Tanzania Peaberry Coffee, Light Roast – Fresh Roasted Coffee LLC
You’ll love this Arabica coffee grown on the slopes of Mount Kilimanjaro in Tanzania if you want a mix of fruit with a touch of black tea. It has a rich, full-bodied, smooth, and non-overpowering taste.
Fresh Roasted Tanzanian Peaberry Coffee is roasted in a smokeless roasting environment, and the company has decreased its carbon emissions by up to 80 percent through this process. The resultant coffee is a light roast with coffee beans that are not too oily.
Costa Rica Peaberry Coffee, Medium Roast – Volcanica Coffee
On the La Isabela Estate in the Tres Rios region of Costa Rica, near the Pacific coast, a single-origin 100 percent Arabica coffee is grown. At about 5,200 feet, the coffee is shade-grown and rainforest certified. The beans are packed immediately after roasting, and each bag bears the roasting date.
Intense and balanced, with a good blend of fruit and citrus notes, is the flavor of this Volcanica Costa Rica Peaberry Coffee. With this mix, you’ll get the best results if you grind your beans regularly, preferably with a burr grinder. This coffee is dark enough to produce a solid espresso.
Doka Estate, Costa Rica Gourmet Coffee Peaberry AA Doka Coffee
The Doka Estate peaberry coffee from the Doka Estate in Costa Rica is a single-origin Arabica coffee blend. With some acidity, it’s a fresh and vibrant coffee. The taste is mild and good, with notes of lime and a hint of nut.
At an altitude of 4,500 feet, the Doka Estate Gourmet Coffee is grown on the rich soil of the Poas Volcano, which lies north of Costa Rica’s central valley. You may opt to buy either whole bean or ground coffee and enjoy this unique blend at its finest. The producers recommend using one tablespoon of ground coffee per six fluid ounces of water.
Kauai Coffee 100% Hawaiian Peaberry Whole Bean Coffee
The 100% Hawaiian Kauai Peaberry coffee originates from the Koala Estate on Kauai Island. For small-batch roasting, the coffee beans are sorted by hand, with the best selected. This is a fresh, good-tasting coffee on the dark end of the medium-dark coffee spectrum with a bit of flavor. It has produced made a very nice espresso.
For a strong, nice cup of coffee, pour one tablespoon of peaberry coffee into 14 ounces of water and brew at a temperature of about 180 degrees Fahrenheit for a little under 4 minutes, to your taste. As a little on the acidic side, the first few sips may strike you, but stick with it-the taste eventually balances out into a wonderful round flavor.
Hualalai Estate Peaberry – 100% Kona Coffee – Medium-Dark Roast
The 100% Kona whole bean coffee has a round, smooth flavor and is 100% pesticide-free. There’s very little acidity in the coffee. This blend is more on the dark end of the medium-dark coffee roast continuum and fits in the French press especially well.
Suggested ratios are one spoon of Hualalai Estate Peaberry Kona coffee per 14 ounces of water. This was one of the slightly more expensive options available that we already discussed.
Kona Coffee Beans by Imagine – 100% Kona Hawaii – Medium Dark Roast
These Kona Coffee Beans by Imagine are the perfect match for you if you’re after a medium-dark roast. These special beans are cultivated in a single estate in the rich volcanic soil of Hawaii. These gourmet beans are rated extra-delicate: only about 10% of Kona coffee is rated as high. The taste is pleasant and strong but without bitterness or acidity.
The coffee is grown at 2,200 feet above sea level on the Buddha’s Cup estate farm, an elevation that has been shown to produce the best Arabica coffee. They are hand-selected and left to dry in the sun once the beans are ready.
Peaberry Coffee – Hawaiian Kona Coffee, Medium Roasted by Big Island Coffee Roasters
In Hawaii, this carefully handpicked whole bean Kona coffee is grown before being roasted by the Big Island Coffee Roaster’s artisans. Unfortunately, Kona pea beans are scarce, making up less than 10% of the total crop. So the 100 percent Hawaiian Kona coffee is cultivated with attention and affection on Holualoa’s volcanic soil on the Big Hawaiian Islands.
It offers an excellent sense of taste. Oolong, cedar, cinnamon, chocolate, caramel, and apricot blossoms are combined into the flavors. Try this mix, and you’re likely to be transported to the Kona side of Hawaii’s Big Island in seconds—at least in your imagination.
Thailand Single Farm Single Origin Full City Roasted Peaberry Coffee Organic Whole Beans from Bluekoff
The Full City Roasted Peaberry Coffee is a single-origin type from the Doi Chang Mountain in the Chiang Rai Province of Thailand. The Arabica coffee beans are cultivated at 4,900 feet above sea level and are purchased straight from Fair Trade coffee farmers.
This is a robust-tasting mixture with a strong cherry note and a whiff of hazelnut, and the beans’ round shape contributes to the rich taste. A slight acidity is present, but not enough to make the brew taste bitter. For a cold brew, it works especially well and is an exceptionally good value for money.
Paradise Mountain Organic Coffee, Thailand Peaberry
Paradise Mountain Rare Thailand Peaberry coffee is cultivated in Chiang Mai, Thailand, and tastes chocolate and citrus, especially orange. The body is rich and has a smooth, healthy taste. The acidity is mild, and the taste is close to the Blue Mountain of Jamaica.
This organic coffee is USDA certified and is a very popular medium roast. Thai peaberries prefer to make a smoother-tasting coffee than traditional Hawaiian peaberries, and this coffee is no different. This coffee’s aroma is also very sweet, and we discovered that it makes a strong espresso, although there was very little cream.
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Disclosure: No compensation or free products were received in exchange for writing this review.
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