Coffee’s acidity is what makes it so enticing to many people. But unfortunately, people sensitive to coffee can cause heartburn, acid reflux, tooth decay, and many other problems.
Table Of Contents
−- Why you should opt for a low-acid coffee
- The difference between coffee acid and acidity
- Types of low-acid coffee
- Dark vs. Lightly Roasted Coffee
- Our top picks for a low-acid coffee
- Bottomline
Until recently, the only way to avoid acidity was to stop drinking coffee. However, people who suffer from acid reflux and other health conditions can still enjoy coffee, thanks to newer mixes and beans that address these issues. In this article, we compiled our top picks for the best low-acid coffee market. This will help you choose from the number of brands out there.
Why you should opt for a low-acid coffee
A severe acid reflux condition is known as GERD (gastroesophageal reflux disease). In the United States, gastroesophageal reflux disease (GERD) has become an epidemic. Acid reflux is caused by a combination of stress and a poor diet.
However, even foods that are considered to be healthful can be acidic. For example, there is a link between acid reflux and foods such as citrus fruits, tomatoes, and coffee. Therefore, one way to avoid acid reflux is by cutting back on highly acidic coffee consumption.
The difference between coffee acid and acidity
Acidity and coffee acid are not the same thing. So it’s possible that even if you buy beans with a low acidity flavor, you’ll still have issues with coffee acid.
Acidity of coffee
The pH scale, which spans from 0 to 14, is used by experts to gauge the acidity of coffee. Water has a pH of 7 on the scale, which is considered neutral. The pH of your stomach acid is 1, whereas the pH of most black coffees is 5. If you’re looking to compare acidity levels in your coffee, the pH scale is useful, even though it’s not an exact measurement.
Coffee acid
Chlorogenic acid and quinic acid are the two main forms of acid present in coffee roasts. Organic acid chlorogenic acid is found in the raw bean and has a biological effect on the drinker’s body. Quinic acid is produced in the same reaction that breaks down chlorogenic acid. Therefore, when coffee sits on the stovetop for too long, it has a higher concentration of quinic acid, which alters the beverage’s taste.
Types of low-acid coffee
Low acid coffee comes in two varieties: naturally low acid coffee and coffee beans that have been processed to lower acid levels after being cultivated.
Naturally low-acid coffee
Beans can have low or high acidity, depending on how it is cultivated. In addition, the coffee’s acidity levels can be affected by the coffee’s growth environment, including the soil’s climate, mineral makeup, and growing method. Hence, each coffee bean’s environment has a significant impact on coffee’s acidity, which is why it is grown all over the world.
For the most part, beans cultivated at lower elevations, such as Brazil, Sumatra, the Andes, Peru, and Mexico, are less acidic. However, other coffee beans are produced at greater elevations in the same regions and hence have a higher pH level.
Chemically-treated low-acid coffee
Several methods of treating coffee reduce acidity in the beans and roast. There are various ways to lessen a crop’s acidity, including growth techniques and chemical treatment or wash.
Dark vs. Lightly Roasted Coffee
When it comes to coffee, you should be aware of the distinction between light and dark roasts. To make a lighter roast with less bitterness, coffee companies roast their beans less than a dark roast.
Our top picks for a low-acid coffee
If you are having difficulty picking from the wide array of low-acid coffee choices out there, you can choose from any of these recommendations.
Lifeboost Coffee Organic Medium Roast
This 100% organic coffee from Lifeboost has low acidity and is the healthiest and most environmentally friendly coffee. You won’t have to worry about the unpleasant side effects of normal coffee because these beans have a PH level of just 6.0 (water is 7.0). Despite its low acidity, it is rich in flavor,
Pros
- Great taste
- Free from pesticides
- Fairtrade and produced ethically
Cons
- Stocks usually run out
- Packaging needs improvement
Volcanica Low Acid Coffee Blend
Volcanica Coffee, a major online coffee bean manufacturer, provides some of the best gourmet coffees on the market with their Low Acid Coffee Blend. In addition, many of Volcanica’s whole bean alternatives come from the world’s greatest growing locations.
Lower altitude growing countries like Brazil and Sumatra supply the beans, which are made from Arabica beans. This superb mix can produce a flavor profile that is both delectable and soothing on the stomach because of these qualities. In addition, because the beans used in the blend are inherently low in acidity, the low acid designation does not necessitate dark roasting.
Pros
- Fresh
- Affordable
Cons
- Not affordable
- Unpredictable taste with a blend
- The blend may not be as good as pure beans
Mommee Coffee Low Acid Blend
When you drink a cup of Mommee Coffee, you won’t have to worry about your body feeling the effects of caffeine. Water processing removes the caffeine without harsh chemicals, making it a potentially healthier alternative. The result is a tastier, more flavorful cup of decaffeinated coffee. However, the decaffeination procedure adds a small premium to the price of decaf coffee. That is why pregnant women are the primary target audience for this product.
Pros
- Amazing flavor
- Healthy option
Cons
- Pricey
Puroast Organic House Blend
Tasty, rich, and silky in texture is the intended flavor for the creators of this product. You can rely on this product if you suffer from ulcers, heartburn, or acid reflux. In addition, the manufacturers get the help of a renowned research expert to bolster their health-benefit claims.
To achieve this, they buy their beans from Venezuela and prefer a French Roast that’s dark and robust. Low-acid Puroast coffee is roasted over a wood fire, much like the coffee farmers. Using this new process, coffee produced gives dark, powerful flavors while still being 70% lower in acid than its competitors and 5 times richer in antioxidants, almost in the same quantity as green tea.
Pros
- Affordable
- With scientific basis
- Certified-Kosher choice
- Lower acidity and higher antioxidants than regular coffee
Cons
- Pre-ground bags at risk of spoilage
- The flavor may be too bland or bitter for others
Tieman’s Fusion Coffee, Low Acid Medium Roast
Tieman’s Fusion Coffee may be your best bet if you’re looking for an antioxidant-rich coffee with a diverse and wonderful taste. This is a great low-acid coffee brand focusing on the environment and personal health. For those with sensitive stomachs, the outcome is a nearly neutral pH coffee that is ideal. In addition to being naturally anti-inflammatory, green and red tea leaves give five times the amount of antioxidant protection the body needs daily.
To moderate the coffee’s flavor and acidity, goji berries, green tea, Rooibos red tea, and goji are added to Tieman’s 100% Arabica beans blend. As a result, despite various natural ingredients, the coffee isn’t weak or overly fruity.
Pros
- Has health benefits
- It contains a lot of antioxidants
- Sustains energy without jitters
- With choices for medium, dark (French) roast, and decaf
Cons
- Slightly expensive
- Not ideal for those who love the traditional coffee flavor
Subtle Earth Organic Coffee
Excellent in terms of taste and health, this low-acid coffee is a great choice. There are no genetically modified organisms in this product, which is certified organic. To guarantee the highest quality and freshness, it only uses Arabica beans worldwide and slowly roasts in small batches. Most of their raw materials come from Honduras.
Whole beans and individual serving sizes are available in the blend, as well as choices for light, medium, and dark (French) roasts.
Pros
- Organic coffee; no GMOs
- Underwent quality control
- With money-back guarantee
Cons
- The flavor might be too sweet
- Ground coffee is not available in bulk quantity
Java Planet Organic Coffee Beans
Java Planet’s coffee is grown by farmers who practice sustainable farming practices and social responsibility. Organic Arabica whole beans, cultivated without pesticides or genetically modified organisms (GMOs), are used to make this coffee. To guarantee the freshest cup possible, the company solely sells its coffee in whole beans. This enables a wide range of grinding options, depending on your preferred brewing method (even cold brew).
This product is manufactured by Java Planet, a family-owned and managed business. The company also ensures that all employees and staff are treated fairly and by the natural habitat of the local fauna.
Pros
- High in antioxidant content
- Roasted in small batches for precise temperature control and great flavor
Cons
- It comes only in whole bean, medium-dark roast variant
HealthWise Low Acid Coffee
HealthWise is a standout despite being a single-serve pod. A new and revolutionary Techno Roasting technology is used to roast this coffee, reducing acidity. Plys only the finest Columbian Arabica beans are used.
Since it uses TechnoRoasting, the bitterness and acrid aftertaste of coffee are lessened, producing a rich yet mild flavor that is less likely to upset the stomach or digestive system, among other benefits. In addition to being compatible with all Keurig 2.0 K cup systems, HealthWise Low Acid Coffee is also available in a normal pre-ground coffee option.
Pros
- Kosher-certified
- Made in a nut-free facility
- Compatible with Keurig 2.9K cup systems and pre-ground options
- Vitamins, minerals, antioxidants, and other nutrients are preserved through TechnoRoasting
Cons
- Restricted brewing with the K-cups
- Flavor strength may not be enough for some
Lucy Jo’s Coffee
This coffee is smooth, sweet, and earthy, with just the right spice to finish it off. Locals praise the company’s coffee for its quality. The company wants to develop and reach a wider audience with its unique blend of expertise.
The beans for this low-acid coffee come from Indonesia and Brazil and are manufactured from 100% Arabica beans. It’s organically grown to ensure the greatest possible flavor and health benefits. The family who owns this brand uses a hands-on approach that ensures uncompromising quality by scrutinizing and monitoring every step of the process.
The result is an earthy and sweet flavor, with a hint of spice, all at the same time. Most coffee lovers prefer the classic medium-dark roast, pre-ground for ease of use.
Pros
- Made from organically-grown Arabica beans
- Ensured freshness and quantity through roasting in small batches.
Cons
- It comes only in medium-dark roast
- It comes only in pre-ground, with no whole bean option
Bottomline
If you have a medical condition such as acid reflux, you should switch to low-acid coffee. However, if choosing from among the low-acid coffee brands can be daunting, you can never go wrong from picking any of our above recommendations.
Disclaimer: This post contains affiliate links, which means I may receive a small commission, at no extra cost to you, if you make a purchase using these links. Remember to support us by purchasing through the Amazon/Walmart/Impact Radius links provided. Last update on 2024-04-24 / Affiliate links / Images from Amazon Product Advertising API
Disclosure: No compensation or free products were received in exchange for writing this review.
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